rib eye

Английский Язык - Турецкий язык

Определение rib eye в Английский Язык Турецкий язык словарь
rib eye steak: Sığırın kaburgasının dış kısmından çıkarılan biftek
rib eye steak: (isim) domuz kaburga eti
rib eye steak: {i} domuz kaburga eti
ribeye: Sığırın kaburgasının dış kısmından çıkarılan biftek

Английский Язык - Английский Язык

Определение rib eye в Английский Язык Английский Язык словарь: The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful; A cut of meat taken from the outside of the rib
rib eye steak: Alternative spelling of ribeye steak
rib eye steaks: plural form of rib eye steak
rib eye steak: The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
rib eye steak: {i} ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow
ribeye: A ribeye steak, a cut of steak from the beef rib
ribeye: The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
ribeye: {i} rib eye steak, ribeye steak, tender and boneless beef steak cut from the rib section of a cow