restaurants

Английский Язык - Турецкий язык

Определение restaurants в Английский Язык Турецкий язык словарь

restaurant

{i} restoran

Babamın bir restoranı var. - My father has a restaurant.

En yakın restoran nerede? - Where is the nearest restaurant?

garbage

çöp

Çöp tenekesini incelediğini gördüğüm çocuk dört gündür bir şey yemediği söyledi. - The boy I saw searching through the garbage can said that he had not eaten anything for four days.

Onun evinde,domuzlar mutfak çöpüyle beslenirdi. - In her home, kitchen garbage was fed to the pigs.

garbage can // Ai.çöp tenekesi

En yakın lokanta nerede? - Where is the nearest restaurant?

Tom, Fransa'da bir Çin lokantasında İngiliz borusu ile İspanyol halk melodisi çaldı. - Tom played a Spanish folk tune on his English horn at a Chinese restaurant in France.

are there any authentic restaurants around here

buralarda otantik restoran var mı

are there any cheap restaurants around here

buralarda ucuz restoran var mı

are there any fastfood restaurants around here

buralarda fastfood restoran var mı

are there any good restaurants around here

buralarda iyi bir restoran var mı

are there any regional restaurants around here

buralarda yerel restoran var mı

are there any vegetarian restaurants around here

buralarda vejetaryen restoran var mı

garbage

{i} pis ve değersiz şey

garbage

(Mukavele) artık, çöp

pis ve değersiz şey garbage man çopçü

restaurant

doyumevi

Английский Язык - Английский Язык

Определение restaurants в Английский Язык Английский Язык словарь: plural of restaurant; garbage
family restaurants: plural form of family restaurant
fast food restaurants: plural form of fast food restaurant
restaurant: An eating establishment in which diners are served food at their tables
restaurant: {i} business where customers can purchase and eat meals
restaurant: For purposes of granting licenses of the first class or first and third class, means a place located in a suitable building adequately equipped, and having a sufficient number of employees, to serve meals regularly in a public dining room provided for that purpose Regular meals for the purpose of this regulation shall mean the usual assortment of food commonly ordered at various hours of the day
restaurant: An eating house
restaurant: An establishment where meals are prepared and served to the public for consumption for compensation
restaurant: Merchants selling prepared foods in a face-to-face environment, who normally use conventional terminals and swipe their transactions
restaurant: shall mean a food service establishment where food is served in individual portions for consumption on the premises This term shall not include an establishment which operates exclusively as a caterer, a commissary, a food processing establishment, a mobile food unit, a retail food store or a temporary food service establishment
restaurant: a building where people go to eat
restaurant: A restaurant is a place where you can eat a meal and pay for it. In restaurants your food is usually served to you at your table by a waiter or waitress. They ate in an Italian restaurant in Forth Street. a place where you can buy and eat a meal Chinese/French/Mexican etc restaurant (restaurer , from restaurare; RESTORE). Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths. By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the public houses of England. Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see Ray Kroc), usually operated as chains and offering limited menus