radishes

Английский Язык - Турецкий язык

Определение radishes в Английский Язык Турецкий язык словарь

{i} turp

Turpların yetişmesi zor değildir. - Radishes aren't difficult to grow.

Turp çoğunlukla salata sebzesi olarak kullanılır ve çiğ yenir. - Radishes are commonly used as a salad vegetable and eaten raw.

radish

(Gıda) bayır turbu

radish

(Gıda) kırmızı turp

{i} kırmızıturp

Английский Язык - Английский Язык

Определение radishes в Английский Язык Английский Язык словарь: plural of radish
radish: The pungent root of this plant, usually eaten raw in salads etc
radish: {i} type of bitter-tasting edible root from the mustard family; plant that produces this root
radish: A popular salad vegetable that is the root of a plant from the mustard family The flavor of radish can vary from mild to peppery, depending on the variety and the age
radish: Eurasian plant widely cultivated for its edible pungent root usually eaten raw
radish: pungent fleshy edible root Eurasian plant widely cultivated for its edible pungent root usually eaten raw pungent edible root of any of various cultivated radish plants
radish: A plant of the Brassicaceae family, Raphanus sativus, having an edible root
radish: a type of root vegetable with a hot, sharp taste
radish: pungent edible root of any of various cultivated radish plants
radish: Mooli Vegetable
radish: pungent fleshy edible root
radish: The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant
radish: Radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads. Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories and high in bulk, radishes have a sharp taste and are usually eaten raw. The shape of the edible portion of the root varies greatly, as does the color (from white through pink to red, purple, and black). Radishes may weigh only a few ounces (U.S. and European varieties) or, in the case of the Japanese daikon, more than 2 lbs (1 kg)
radish: raphanus