radicchio

listen to the pronunciation of radicchio
Английский Язык - Турецкий язык
(Botanik, Bitkibilim) Köyü kırmızı yapraklı hindiba, güneğik
Английский Язык - Английский Язык
A member of the chicory family with red and white leaves The round Verona variety are the most common in the US Radicchio is used most often in salads, but is quite suitable to cooked preparations It is available year-round with a peak season from midwinter to early spring Choose heads that have crisp, full-colored leaves with no sign of browning Store in a plastic bag in the refrigerator for up to a week Besides being used in salads, radicchio may also be cooked by grilling, sauteing, or baking They can range in taste from mild to extremely bitter
Radicchio is a vegetable with purple and white leaves that is usually eaten raw in salads. a type of plant used in salads that is red and has a bitter taste (radicula, from radix; RADICAL)
{i} Italian variety of chicory with dark red leaves
A variety of chicory, radicchio leaves are red with white ribs, and are slightly bitter The leaves are most often used in salads, but may be grilled, sautéed, or baked See: Radicchio Information and Recipes
(rah-DEE-kee-oh) - A member of the chicory family with red and white leaves The round Verona variety is the most common in the US Radicchio is used most often in salads, but is quite suitable to cooked preparations It is available year-round with a peak season from midwinter to early spring Choose heads that have crisp, full-colored leaves with no sign of browning Store in a plastic bag in the refrigerator for up to a week Besides being used in salads, radicchio may also be cooked by grilling, sautéing, or baking They can range in taste from mild to extremely bitter
1A member of the chicory family with red and white leaves The different varities range from mild to extremely bitter The round Verona variety are the most common in the US Radicchio is used most often in salads, but is quite suitable to cooked preparations
a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable
prized variety of chicory having globose heads of red leaves
a red-leaf Italian chicory that has a slightly bitter flavor; most commonly used as a salad green but is also delicious grilled or sauté
A member of the chicory family with red and white leaves The different varieties range from mild to extremely bitter The round Verona variety are the most common in the US Radicchio is peppery, crunchy, and bitter -- like all members of the chicory clan -- radicchio usually has bright red leaves and a tight head Used most often in salads, but is quite suitable to cooked preparations