Английский Язык - Турецкий язык
Определение purée в Английский Язык Турецкий язык словарь
- {f} -i püre haline getirmek
- puree
- püre
- puree
- püre yapmak
- puree
- ezme
- puree
- koyu pişmiş et ve sebze çorbası
- puree
- püre yap
- aubergine puree
- patlıcan salatası
- pea purée
- bezelye püresi
- potato pureé
- patates püresi
- purees
- püreler
- chicken with aubergine puree
- (Gıda) beğendili tavuk
- to purée
- püre haline getirmek
Связанные Термины
Английский Язык - Английский Язык
Определение purée в Английский Язык Английский Язык словарь
- To crush or grind food into a purée
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
- puree
- A food that has been ground or crushed into a thick liquid
Tomato sauce is generally a puree.
- puree
- A type of unleavened bread from India and Pakistan
- puree
- When you puree something you are taking a solid and blending them so well in a food processor that they turn into a heavy liquid-like consistency You can use a mixer for this too
- puree
- To change a solid food into a liquid or heavy paste, usually by means of a blender, food processor, or food mill
- puree
- food prepared by cooking and straining or processed in a blender
- puree
- {i} dish made from cooked and crushed fruits or vegetables
- puree
- If you puree food, you make it into a puree. Puree the apricots in a liquidiser until completely smooth. if you purée food, you crush it so that it is almost liquid (purée, from purer , from purus; PURE)
- puree
- Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. a can of tomato puree
- puree
- {f} prepare puree, make a dish of cooked and crushed fruits or vegetables
- puree
- Food boiled down to a liquid form and put through a sieve
- puree
- A type of unleavened bread from Indian and Pakistan
- puree
- A smooth mixture usually obtained by blending and then passing through the sieve
- puree
- a smooth, thick mixture, usually made from fruits or vegetables
- puree
- To blend, process, sieve, or mash a food until it's very smooth and has the consistency of baby food
- puree
- food prepared by cooking and straining or processed in a blender rub through a strainer or process in an electric blender; "puree the vegetables for the baby
- puree
- Any food that is finely mashed to a smooth, thick consistency
- puree
- rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
- puree
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
- puree
- To crush or grind food into a puree
- puree
- (1) A food product that has been mashed or strained to a smooth pulp (2) To make a smooth pulp by mashing or straining a food Top
- puréed
- Simple past tense and past participle of purée
- puréeing
- Present participle of purée
- purées
- plural form of purée
- purées
- Third-person singular simple present indicative form of purée
- tomato purée
- a concentrated sauce (sold in tins or tubes) made from mashed tomatoes
Normally I just put tomato purée on my pizza, but today I made my own tomato sauce. It was delicious.
- apple puree
- apple sauce
- pureed
- past of puree
- purees
- plural of puree
Связанные Термины
purée
Расстановка переносов
pu·reeТурецкое произношение
pyûreyПроизношение
/pyo͝oˈrā/ /pjʊˈreɪ/
Этимология
(noun.) 1707. French purer, to make pure, from Latin purus, unsulliedResimler
История
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