A typographic standard measure based on the pica (4 23mm) to which other measurements are related
A way to plan meals that uses points to rate food The foods are placed in four classes: calories, carbohydrates, proteins, and fats Each food is given a point value within its class A person with a planned diet for the day can choose foods in the same class that have the same point values for meals and snacks
a system of writing or printing using patterns of raised dots that can be read by touch
a system of evaluation based on awarding points according to rules a system of writing or printing using patterns of raised dots that can be read by touch a system of graduating sizes of type in multiples of the point
system of measuring font size by points; system of evaluating students' performance by numbers