large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves; widely cultivated in the tropics
A pineapple is a large oval fruit that grows in hot countries. It is sweet, juicy, and yellow inside. It has a thick brownish skin. Fruit-bearing plant (Ananas comosus) of the family Bromeliaceae, native to the New World tropics and subtropics but introduced elsewhere. Pineapple is served fresh where available and in canned form worldwide. It is a key ingredient in Polynesian cuisine. Like agave and some yuccas, the plant has a rosette of 30-40 stiff, succulent leaves on a thick, fleshy stem. A determinate inflorescence forms 15-20 months after planting. After fertilization, the many lavender flowers fuse and become fleshy to form the 2-4 lb (1-2 kg) fruit. Ripening takes 5-6 months
Any of a number of variants of hold'em in which each player gets three cards and must discard one at some point (usually before or after pre-flop betting, after the flop, or after the second round of betting)
A tropical plant (Ananassa sativa); also, its fruit; so called from the resemblance of the latter, in shape and external appearance, to the cone of the pine tree
The enzymes from this tropical fruit are said to have astringent qualities and have great cleansing properties Hair can benefit from added moisture and shine that can be imparted from this fruit This extract is also believed to soothe skin and aid in reducing surface inflammation
An exceedingly juicy fruit with a distinctive tangy sweet taste Pineapples must be picked when ripe because they won't ripen off the plant The English named this fruit for its resemblance to a pine cone