pastry

(Askeri) HAMUR İŞLERİ MUTFAĞI: Fırında pişirilen hamur işi yiyeceklerin yapılması için bütün sahra rasyon tabldotlarının tali bir kısmı olarak kurulmuş bir tesis

cheese pastry

pufböreği

french pastry

hamur işi

meat pastry

pufböreği

minced meat in savoury pastry

(Gıda) kıymalı börek

mixed turkish pastry

(Gıda) karışık hamur tatlıları

puff pastry

puf böreği

puffy pastry savoury dessert

(Gıda) mafiş tatlısı

traditional pastry

geleneksel pasta

Английский Язык - Английский Язык

Определение pastry в Английский Язык Английский Язык словарь: A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc; The type of light flour-based dough used in pastries; {n} baked paste, pies, a making of pies; any of various baked foods made of dough or batter a dough of flour and water and shortening; a dough of flour and water and shortening; any of various baked foods made of dough or batter; A pastry is a small cake made with sweet pastry; a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleans, puff pastries, etc; {i} cake; sweet baked goods; The place where pastry is made; Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc; Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies
pastry bag: A flexible bag from which icing is forced through a small nozzle to make various designs of piping
pastry bag: A pastry bag that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents
pastry cart: a serving cart for displaying pastry deserts to restaurant patrons
pastry cook: a chef who specializes in pastry
pastry shop: baked goods shop
pastry-cook: baker, one who bakes cakes and pastries
choux pastry: A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc
If you don't get your choux pastry just right, the profiteroles will taste foul.
filo pastry: Same as phyllo
flakey pastry: A type of pastry made by repeatedly folding a sheet smeared with fat onto itself and re-rolling. The resultant pastry, when cooked, is typified by a flakey consistency
flaky pastry: A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture
phyllo pastry: Same as phyllo
puff pastry: a light, flaky pastry that is made by repeatedly folding the rolled pastry into many layers
puff-pastry: Attributive form of puff pastry
a puff-pastry shell.
shortcrust pastry: Pastry containing no leavening agent; often used to make the base of tarts, pies etc
filo pastry: A type of pastry made in thin, almost transparent layers
phyllo pastry: A type of pastry made in thin, almost transparent layers
Danish pastry: Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste. A sweet buttery pastry made with raised dough. a small fairly flat sweet cake, often with fruit inside
French pastry: Any of a wide variety of rich and elaborate pastries prepared in individual portions
chou pastry: light round pastry which is cooked and then filled with any of a variety of fillings
french pastry: sweet filled pastry made of especially puff paste
pastries: plural of pastry
phyllo pastry: {i} type of flaky dough spread out into very thin sheets and used particularly in Greek cooking
puff pastry: A very light, flaky pastry from a rolled-in dough and leavened steam
puff pastry: Puff pastry is a type of pastry which is very light and consists of a lot of thin layers. A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked. a type of very light pastry made of many thin layers
puff pastry: A rich dough made with a large quantity of butter It is rolled and folded many times to make tissue thin layers that, when baked, rise to many times their height, resulting in an exceptionally flaky pastry
puff pastry: a type of crust made of a large number of successive layers of dough and butter When baked, puff pastry becomes flaky and light (croissants for example are simply puff pastry rolls) Puff pastry is difficult to make at home, but you can buy it frozen in a supermarket or sometimes at your local bakery
puff pastry: dough that rises and separates into layers during baking
puff pastry: Plain dough laminated with Puff Pastry Margarine
puff pastry: A rich, multilayered French pastry made with butter, flour, eggs, and water Puff pastry is made by placing chilled butter pats between layers of dough, then rolling the dough, folding it in thirds and letting it rest The process is repeated several times, producing a dough with hundreds of layers of dough and butter When baked, the moisture in the butter creates steam, which causes the dough to separate into flaky layers
puff pastry: A delicate French pastry with hundreds of layers of dough and butter The French call it "pâte feuilletée " When baked, the butter creates steam which creates the "puff " Used to create croissants, Napoleons, and allumettes
short pastry: crunchy dough, dough with a crumbly texture, cookie dough
shortcrust pastry: a type of pastry which breaks up easily and is used for making pies
stuffed pastry: pastry pocket filled with some other type of food, kreplach

pastry

Расстановка переносов

pas·try

Турецкое произношение

peystri

Синонимы

bread, cake, croissant, dainty, danish, delicacy, doughnut, éclair, panettone, patisserie, phyllo, pie, strudel, sweet roll, tart

Произношение

/ˈpāstrē/ /ˈpeɪstriː/

Этимология

[ pAs-trE ] (noun.) circa 1538. paste +‎ -ry

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