pasteurize

listen to the pronunciation of pasteurize
Английский Язык - Турецкий язык
pastörize etmek
pastörize et
(Tıp) Aşı ile tedavi etmek
(fiil) pastörize etmek
pasteurizerpastörize makinası
(Tıp) Isıtarak mikroplarını kırmak, pastorize etmek

Связанные Термины

pasteurization
{i} pastörize etme
pasteurization
(isim) pastörize etme
pasteurization
pastorize etme
pasteurization
pastörizasyon
pasteurizer
pastörize aygıtı
Pasteurized
pastörize
pasteurised
pastörize
pasteurise
f., İng., bak. pasteurize
pasteurized
(sıfat) pastörize
pasteurizer
(Tıp) Pastörizasyon için kullanılan özel alet, pastörizasyon makinası, pastörizör
to pasteurize
pastörize etmek
Английский Язык - Английский Язык
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
heat food in order to kill harmful microorganisms; "pasteurize milk"
To treat by pasteurism
To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
To subject to pasteurization
heat food in order to kill harmful microorganisms; "pasteurize milk
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
{f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)

Связанные Термины

pasteurizer
A machine or device for pasteurizing something (e.g. milk)

The small dairy maintained an industrial pasteurizer and provided home-delivered milk in a local distribution area.

Pasteurization
pasteurism
pasteurise
heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurise
perform the process of pasteurisation
pasteurise
{f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurize)
pasteurised
{s} has undergone pasteurisation, has been sterilised through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
pasteurization
The treatment given to partially sterilized milk
pasteurization
by exposure to a temperature of 140° F
pasteurization
The process of heating finished beer to kill all living organisms in it, thereby stabilizing it for shipping and increased shelf life
pasteurization
thus destroying the vitality of the contained germs or ferments
pasteurization
heat-treating process to kill bacteria
pasteurization
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc
pasteurization
The process of heating biological products in solution to destroy microorganisms and some viruses
pasteurization
partial sterilization of a substance (especially a liquid) using heat to destroy harmful organisms without inducing major chemical alteration of the substance
pasteurization
Pasteurization is a process in which a product is heated to a high enough temperature so as to kill microorganisms that cause disease
pasteurization
Selective elimination of unwanted nematodes, insects, fungi, bacteria, or viruses, usually by application of heat When something is pasteurized there is always a microflora of neutral or beneficial organisms remaining, in contrast to sterilization, which destroys all life forms
pasteurization
process of wine sterilization
pasteurization
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurization
the process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage
pasteurization
Mild heat treatment to destroy vegetative microorganisms Pasteurization is not the complete destruction of microbes
pasteurization
Process in which a substance is heated, to kill most of the wild yeast and bacteria it may contain
pasteurization
Heating of foods to a temperature that destroys harmful bacteria and other microorganisms
pasteurization
A process for killing pathogenic organisms by applying heat for a specific period of time
pasteurization
Pasteurization is the process of applying heat, usually to milk or cheese, for a specific period of time for the purpose of killing or retarding the development of pathogenic bacteria
pasteurization
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time
pasteurization
Partial sterilization of a substance, especially milk or other beverages, by using heat to destroy microorganisms while leaving its chemical makeup unaltered. The process is named for Louis Pasteur, its originator. Pasteurization of milk requires temperatures of about 145 °F (63 °C) for about 30 minutes, or higher temperatures for shorter periods. The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation
pasteurization
alternative spelling of pasteurisation
pasteurization
{i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)
pasteurized
having been subjected to pasteurization in order to halt fermentation
pasteurized
past of pasteurize
pasteurized
pas·teur·ized in BRIT, also use pasteurised Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. a liquid, usually milk, that is pasteurized has been heated using a special process in order to kill any harmful bacteria in it
pasteurized
{s} has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
pasteurizer
an apparatus for heating and agitating, fluid
pasteurizer
One that Pasteurizes, specif
pasteurizer
{i} device for pasteurizing milk and other liquids or foods; one that pasteurizes; one that sterilizes milk (also pasteuriser)
pasteurizes
third-person singular of pasteurize
pasteurizing
present participle of pasteurize
pasteurize

    Расстановка переносов

    pas·teur·ize

    Турецкое произношение

    päsçırayz

    Произношение

    /ˈpasʧərˌīz/ /ˈpæsʧɜrˌaɪz/

    Этимология

    () Named after its inventor, French scientist Louis Pasteur.
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