pasteurised

listen to the pronunciation of pasteurised
Английский Язык - Турецкий язык
pastörize

Связанные Термины

pasteurised milk
pastörize süt
aseptic
(Tıp) Kokutmağa mani ilaç, aseptik
aseptic
sterilize
aseptic
aseptik
pasteurize
pastörize etmek
pasteurize
pastörize et
Pasteurized
pastörize
aseptic
Kanı zehirlemez
aseptic
Çürütmez, kokutmaz
aseptic
(Diş Hekimliği) enfeksiyonsuz. Herhangi bir mikroorganizma içermeyen
aseptic
{s} mikropsuz
aseptic
{s} steril
pasteurize
(Tıp) Aşı ile tedavi etmek
pasteurize
(fiil) pastörize etmek
pasteurize
pasteurizerpastörize makinası
pasteurize
(Tıp) Isıtarak mikroplarını kırmak, pastorize etmek
pasteurized
(sıfat) pastörize
Английский Язык - Английский Язык
{s} has undergone pasteurisation, has been sterilised through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
aseptic

Связанные Термины

pasteurize
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
pasteurize
heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurize
To treat by pasteurism
pasteurize
To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
pasteurize
To subject to pasteurization
pasteurize
heat food in order to kill harmful microorganisms; "pasteurize milk
pasteurize
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
pasteurize
To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
pasteurize
{f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)
pasteurized
having been subjected to pasteurization in order to halt fermentation
pasteurized
past of pasteurize
pasteurized
pas·teur·ized in BRIT, also use pasteurised Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. a liquid, usually milk, that is pasteurized has been heated using a special process in order to kill any harmful bacteria in it
pasteurized
{s} has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
pasteurised
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