Английский Язык - Турецкий язык
Определение pasteurisation в Английский Язык Турецкий язык словарь
- i., İng., bak. pasteurization
- pasteurization
- {i} pastörize etme
- pasteurization
- (isim) pastörize etme
- pasteurization
- pastorize etme
- pasteurization
- pastörizasyon
Связанные Термины
Английский Язык - Английский Язык
Определение pasteurisation в Английский Язык Английский Язык словарь
- Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores
- a form of heat treatment that kills any pathogenic organisms
- pasteurization: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- A process of heat treatment to kill bacteria and help to maintain low levels of bacteria within water or other liquids
- The treatment given to partially sterilised milk
- {i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurization)
- Pasteurization
- pasteurism
- pasteurization
- The treatment given to partially sterilized milk
- pasteurization
- by exposure to a temperature of 140° F
- pasteurization
- The process of heating finished beer to kill all living organisms in it, thereby stabilizing it for shipping and increased shelf life
- pasteurization
- thus destroying the vitality of the contained germs or ferments
- pasteurization
- heat-treating process to kill bacteria
- pasteurization
- A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc
- pasteurization
- The process of heating biological products in solution to destroy microorganisms and some viruses
- pasteurization
- partial sterilization of a substance (especially a liquid) using heat to destroy harmful organisms without inducing major chemical alteration of the substance
- pasteurization
- Pasteurization is a process in which a product is heated to a high enough temperature so as to kill microorganisms that cause disease
- pasteurization
- Selective elimination of unwanted nematodes, insects, fungi, bacteria, or viruses, usually by application of heat When something is pasteurized there is always a microflora of neutral or beneficial organisms remaining, in contrast to sterilization, which destroys all life forms
- pasteurization
- process of wine sterilization
- pasteurization
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- pasteurization
- the process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage
- pasteurization
- Mild heat treatment to destroy vegetative microorganisms Pasteurization is not the complete destruction of microbes
- pasteurization
- Process in which a substance is heated, to kill most of the wild yeast and bacteria it may contain
- pasteurization
- Heating of foods to a temperature that destroys harmful bacteria and other microorganisms
- pasteurization
- A process for killing pathogenic organisms by applying heat for a specific period of time
- pasteurization
- Pasteurization is the process of applying heat, usually to milk or cheese, for a specific period of time for the purpose of killing or retarding the development of pathogenic bacteria
- pasteurization
- The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time
- pasteurization
- Partial sterilization of a substance, especially milk or other beverages, by using heat to destroy microorganisms while leaving its chemical makeup unaltered. The process is named for Louis Pasteur, its originator. Pasteurization of milk requires temperatures of about 145 °F (63 °C) for about 30 minutes, or higher temperatures for shorter periods. The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation
- pasteurization
- alternative spelling of pasteurisation
- pasteurization
- {i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)
Связанные Термины
pasteurisation
Расстановка переносов
pas·teu·ri·sa·tionПроизношение
Этимология
() From the surname of its inventor, Louis Pasteur.Resimler
История
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