Определение partially defatted pork fatty tissue в Английский Язык Английский Язык словарь
Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling
partially defatted pork fatty tissue
Расстановка переносов
partially defatted pork fat·ty tis·sue
Произношение
Этимология
() The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.