paella

listen to the pronunciation of paella
Английский Язык - Турецкий язык
etli pilav
Турецкий язык - Турецкий язык
ispanyol mutfağına özgü pirinç yemeği
ispanya mutfağına özgü pirinç yemeği
Pirinç, çeşitli et, tavuk, balık, kabuklular, biberli sos, domates, soğan, bezelye, soğan vb ile yapılan ispanyol yemeği
Английский Язык - Английский Язык
A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish
A Spanish dish consisting of rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes, and other vegetables It's named for the wide, shallow pan it's cooked in Recipe: Paella ValencianaAlso in Spanish
Named after the two-handled pan that it is prepared in, Paella is a combination of saffron-flavored rice, a variety of meats, garlic, onions, peas, artichoke hearts and tomatoes
{i} Catalan rice dish rice with shellfish and chicken and vegetables and seasoned with saffron
Dish of saffron rice, chicken and shellfish, which is named after the large shallow pan in which it is traditionally cooked
A Spanish dish that consists of rice, saffron, chicken, seafood and chorizo
saffron-flavored dish made of rice with shellfish and chicken
Paella is a dish cooked especially in Spain, which consists of rice mixed with small pieces of vegetables, fish, and chicken. a Spanish dish made with rice, pieces of meat, fish, and vegetables (from patella; PATELLA)
A Spanish rice dish originating in the town of Valencia There are hundreds of recipes for paella, all claiming to be authentic The only ingredients that are necessary for paella are rice, tomatoes, and saffron Other ingredients are chicken, chorizo, mussels, squid, peppers, and beans More elaborate preparations include shrimp, lobster, and duck
Spanish traditional rice dish served with seafood or
paella

    Расстановка переносов

    pa·el·la

    Произношение

    Этимология

    [ pä-'e-l&, -'A-; -'Al- ] (noun.) circa 1892. From Catalan paella (“pot; pan”).
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