nourriture traditionnelle des noirs du sud

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{n} soul food
food traditionally eaten by southern African Americans
Soul food is used to refer to the kind of food, for example corn bread, ham, and greens, that was popular with black Americans in the southern United States and is considered typical of them. Food, such as ham hocks and collard greens, traditionally eaten by southern African Americans. traditional foods that are cooked and eaten by African-Americans in the southern US
food traditionally eaten by African-Americans in the South
things that a person needs in order to fulfill his spiritual needs