monosodium glutamate

Английский Язык - Турецкий язык

Определение monosodium glutamate в Английский Язык Турецкий язык словарь

Monosodyum glutamat

Английский Язык - Английский Язык

Определение monosodium glutamate в Английский Язык Английский Язык словарь

The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621

white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking

Monosodium glutamate is a substance which is sometimes added to savoury food to make it taste better. The abbreviation MSG is also used. MSG (glutamate from gluten). White crystalline substance, a sodium salt of the amino acid glutamic acid. MSG is used to intensify the natural flavour of meats and vegetables. It elicits a unique taste, called in Japan umami, different from the four basic tastes. Originally derived from seaweed and first used in Japan in 1908, it has become a common ingredient in Chinese and Japanese cooking. MSG in large amounts may have physical effects, including an allergic reaction commonly called "Chinese restaurant syndrome

Расстановка переносов

mon·o·so·di·um glu·ta·mate

Синонимы

e621, flavour enhancer

Этимология

() sodium, and glutamic acid