molasses

Английский Язык - Турецкий язык

Определение molasses в Английский Язык Турецкий язык словарь

{i} pekmez

{i} şeker tortusu

{i} melas

şeker pekmezi

pekmez/melas

Связанные Термины

molasses pulp

melas küspesi

molasses tank

melas deposu

molasses vinasses

melas bakiyesi

crob molasses

Harnup pekmezi

samphire molasses

Andız pekmezi

black strap molasses

son melas

beet molasses

melas

blackstrap molasses

Besin

bran molasses

kepekli melas

factory molasses

ham şeker melası

final molasses

son melas

grape molasses

Üzüm pekmezi

refinery molasses

rafineri melası

baked pudding with molasses

(Gıda) nevzine

Английский Язык - Английский Язык

Определение molasses в Английский Язык Английский Язык словарь

A thick brownish syrup produced in the refining of raw sugar

The dark, sweet syrup, remaining after sugar has been crystallised

A thick brown syrup that is separated from raw sugar during the refinement process

{i} dark thick syrup produced during the refining of sugar

When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture Molasses is the remaining brownish liquid The darker the molasses, the more boilings it has been through Light molasses comes from the first boiling, dark molasses from the second, and blackstrap molasses from the third Sorghum molasses is made from the cereal grain sorghum Recipe: Soft Molasses Cookies

A syrup which is a by product of sugar refining Used in some feed formulations as a binder, but mainly to keep the dust levels down to a minimum

The liquid that is separated froin the grains of sugar in the process;of extracting sugar from the cane

a thick, sweet syrup produced in refining sugar, used in cooking

A by-product of the production of white table sugar from sugar cane Molasses will impart a rum-like flavor if added to beer

The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple

thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking. a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar British Equivalent: treacle (melaço, from mellaceum , from mel )

the thick black liquid that remains after all of the commercially producible sugar has been recovered

A by-product of the production of cane sugar

present in raw, brown and muscovado sugars the uncrystallizable part of sugar; the residue left after the first stage of crystallization of raw sugar, and is bitter and black crude, unrefined by-product of the refinery fermented for rum

molosses

Связанные Термины

molasses cane

A plant, commonly sugar cane, maize (corn ), sorghum (maize or milo ), or other frutose-producing grass plant (family Gramineae) used for production of cane syrup or molasses (treacle Britain)

molasses grass

a spreading perennial forage grass, Melinis minutiflora, native to tropical Africa, that is covered with hairs which exude a sweet substance having the odour of molasses

molasses cookie

very spicy drop cookies sweetened partially with molasses

molasses kiss

a toffee-like candy kiss

molasses taffy

taffy made of molasses

slow as molasses

Alternative spelling of slow as molasses in January

slow as molasses in January

Extremely slow

blackstrap molasses

A thick dark molasses obtained from successive processing of raw sugar

blackstrap molasses

Thick, black syrup, produced from sugar cane In the UK and Australia, simply known as molasses It produces a bitter flavor

blackstrap molasses

Thick, black syrup, produced from sugar cane In the UK and Australia, simply known as molasses

blackstrap molasses

Hesperidin Rice Bran

Расстановка переносов

mo·las·ses

Турецкое произношение

mıläsız

Синонимы

long sweetening, molasse

Произношение

/məˈlasəz/ /məˈlæsəz/

Этимология

[ m&-'la-s&z ] (noun.) 1582. French mélasse or Portuguese melaço compare Spanish melaza Late Latin mellaceus "honeylike", "honey-sweet" Latin mel, mellis, "honey". See mellifluous and compare melasses.