merluccius vulgaris

listen to the pronunciation of merluccius vulgaris
Турецкий язык - Английский Язык
hake
A drying shed, as for unburned tile

The clay is taken direct from the bank and made into brick the right temper to place direct from the Machine in the hake on the yard. take the brick direct from the Machine and put them in the hake to dry.

One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies
{n} a marine fish with a slender body
Called also squirrel hake, and codling
vulgaris; the American silver hake or whiting is M
{i} type of fish related to the cod
Two American species Phycis chuss and P
the lean flesh of a fish similar to cod
tenius are important food fishes, and are also valued for their oil and sounds
a fish, related to cod, that gathers in large schools Hake live from the surface down to depths of 3,000 feet (914 meters)
type of fish
bilinearis
A hake is a type of large edible sea fish. Hake is this fish eaten as food. Any of various marine food fishes of the genera Merluccius and Urophycis, related to and resembling the cod. hake a sea fish, used as food. Any of several large marine fishes (genus Merluccius) usually considered part of the cod family. Hakes are elongated, large-headed fishes with large, sharp teeth, two dorsal fins (one notched), and a notched anal fin. They are swift carnivores and, though somewhat soft-fleshed, are used as food. Hakes are found throughout the Atlantic, in the eastern Pacific, and along New Zealand. In eastern North America, the name is also applied to several related marine fishes (genus Urophycis), including the economically important white hake and red hake
any of several marine food fishes related to cod
To loiter; to sneak
The common European hake is M
One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling
any of several marine food fishes related to cod the lean flesh of a fish similar to cod