Английский Язык - Турецкий язык
Определение mashing в Английский Язык Турецкий язык словарь
- Bira yapım sürecinin ikinci aşaması. Değirmende kırılan malt'ın bira suyu ile karıştırılıp kademeli olarak 75 derceye çıkarılması ve pişirilmesi. Bu süreçte malt içerisinde bulunan enzimlerin, fermente olabilir şekerlerin, proteinlerin ve aroma bileşiklerinin bira suyuna geçmesi amaçlanır
- ezme
- mash
- karışım
- mash
- ezme
- mash
- ezmek
- mash
- lapa
- mash
- patates püresi
Tom çok soslu patates püresi yemeyi sever.
-Tom likes to eat mashed potatoes with lots of gravy.
Biraz daha patates püresi alır mısınız?
-Would you like more mashed potatoes?
- mash
- {f} ez
- mash
- Taşınabilir (veya Seyyar) Askeri Cerrahi Hastane
m.a.s.h.(Mobile Army Surgical Hospital) kısaltması.
- MASH
- (Askeri) Ordu seyyar cerrahi hastahanesi (mobile Army surgical hospital)
- mash
- mashed potatoes patates püresi
- mash
- ezilmiş arpayı su ile karıştırmak
- mash
- {f} püre yapmak
- mash
- bira yapmak için ezilmiş arpa ile su karışımı
- mash
- hayvanlara yedirilen sıcak lapa
- mash
- {f} lapa yapmak
- mash
- püre yap
O, patatesleri püre yapıyordu.
-He was mashing potatoes.
Tom büyük bir çatalla patatesleri püre yaptı.
-Tom mashed the potatoes with a large fork.
- mash
- mayşe
- mash
- püre
Lütfen patates püresini verir misin?
-Would you pass the mashed potatoes, please?
Biraz daha patates püresi almak istiyorum.
-I'd like to have some more mashed potatoes.
Связанные Термины
Турецкий язык - Турецкий язык
Определение mashing в Турецкий язык Турецкий язык словарь
- MASH
- (Osmanlı Dönemi) (MUSUH) Sâbit olma
- MASH
- (Osmanlı Dönemi) Tutmak
- MASH
- (Osmanlı Dönemi) Mahvolup belirsiz olmak
- MASH
- (Osmanlı Dönemi) Çekmek
- MASH
- (Osmanlı Dönemi) Kısa olmak
Связанные Термины
Английский Язык - Английский Язык
Определение mashing в Английский Язык Английский Язык словарь
- Present participle of mash
- The action of soaking malted barley etc., in order to convert starch into sugars as part of the brewing process
- Preparing tea (in a teapot)
- The preparation of the wort, the liquid base of beer Mashing converts starches to sugars by mixing malted barley with hot water
- The process in which cereals are mixed with water and incubated in order to degrade their complex carbohydrates (e g , starch) to more readily usable forms such as simple sugars (See 982)
- Mashing is the process of mixing crushed malts (and possibly grain adjuncts as well) with water, and holding the mixture at specific temperatures for specific periods of time During mashing, enzymes which are naturally present in the malt convert the grain starches into sugars, which are in turn fermentable by brewers yeast
- The process by which the grist is added to hot water in order to dissolve the fermentable starches
- The process of converting a grain's starches into fermentable sugars
- Process whereby grist is soaked in water at 65°C for about two hours to release the sugar into solution
- The process of enzymatically extracting and converting malt solubles to wort Mashing involves combining crushed malt grain and water at various temperatures to induce enzymatic activities
- The process by which barley malt is mixed with water and cooked to turn soluble starch into fermentable sugar Other cereal grains, such as corn and rice, may also be added After mashing in a mash tun, the mash is filtered through a lauter tun, where upon it becomes known as wort
- button mashing
- Present participle of button mash
- button mashing
- The act of repeatedly pressing random buttons on a video game controller in hopes of executing attacks and/or other various motions found in video games
- mash
- A mixture of meal or bran and water fed to animals
- mash
- To press down hard (on)
to mash on a bicycle pedal.
- mash
- In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
- mash
- A mesh
- mash
- to press
- mash
- To prepare a cup of tea (in a teapot), alternative to brew
- mash
- a dandy, a masher
- mash
- an infatuation, a crush, a fancy
- mash
- the object of one’s affections
- mash
- to flirt, to make eyes, to make romantic advances
- mash
- : A mess; trouble — Francis Beaumont & John Fletcher
- mash
- A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state
- mash
- To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
- mash
- {n} salt and water, bran and water, a mesh
- mash
- {v} to mingle, mix, break, bruise, squeeze
- mash
- (1) To mix a grist with hot water, and allow the malt enzymes to convert the grain starch to sugar (2) The mixture itself
- mash
- A mixture, consisting of crushed grains and water, that can be fermented to produce ethyl alcohol
- mash
- to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"
- mash
- the segment of the public sector that includes Municipalities, Academic Institutions, Schools and Hospitals, also referred to as MUSH
- mash
- A sweet, yellow-brown liquid that contains the sugars extracted from them crushed grains and is cooled before passing into the fermenter
- mash
- Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
- mash
- Refers to the water/grain mixture during the mashing process
- mash
- A mess; trouble - Beaumont & Fletcher
- mash
- The process of extracting the naturally forming sugars from grain through enzymatic action
- mash
- reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
- mash
- The cooking procedure, central to beer making
- mash
- To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture
- mash
- {i} soft mixture, blend; puree; mixture of boiled grains for livestock; (British) mashed potato
- mash
- Mashed potatoes meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer milk bar Convenience store moo-juice Milk Morton Bay bug Crayfish from the waters of Queensland mudbugs Crayfish muddie A large crab found in the wetlands of Queensland and New South Wales muntries Small, crunchy, apple-flavored berries found in South Australia Also called "native cranberries "
- mash
- mixture of ground animal feeds a mixture of mashed malt grains and hot water; used in brewing
- mash
- Mash is mashed potato. Mobile Army Surgical Hospital. a very popular US television programme (1972-82), based on Robert Altman's film of the same name (1970) about a US army medical camp during the Korean War. Although it treated the subject in a humorous way, it also showed the serious effects that war had on people. The letters stand for 'Mobile Army Surgical Hospital'
- mash
- To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle
- mash
- a mixture of mashed malt grains and hot water; used in brewing
- mash
- mobile army surgical hospital
- mash
- If you mash food that is solid but soft, you crush it so that it forms a soft mass. Mash the bananas with a fork. mashed potatoes
- mash
- Mashed potatoes
- mash
- Manchester Action on Street Health
- mash
- A prrocess by which water and malted barley, among other grains, are mixed and held at specific temperatures in order to convert the starches of the grain into sugars which can be fermented into beer
- mash
- mixture of ground animal feeds
- mash
- A mess; trouble
- mash
- talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
- mash
- Panasonic's Multi Stage Noise Shaping - Latest Digital/Analogue technology
- mash
- {f} grind, pulverize, puree; create a soft mixture by adding hot water and crushing
- mash
- To crush a food into smooth and evenly textured state For potatoes or other root vegetables, use a ricer, masher or food mill While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes
- mash
- 1 (verb) To make a thick mixture of hot water with crushed malt and in some cases, adjuncts, in which the grain starches are converted to sugar 2 (noun) The mixture described in definition 1
- mash
- to wipe, sometimes referring to wiping with wet hands and at others with dry hands
- mash
- A mixture of ground germinated grain that has been mixed with hot water prior to fermentation Back to index
- mash
- The "mash" is water and malted grains combined, with the intention of extracting soluble starches from the grains and then converting those starches to sugars The "mashing" process will also extract other products from the grains that, dependent upon the style of beer, are beneficial or detrimental to the finished beer
- mash
- The process of extracting sugars from malted barley (also the grain water mixture) It's just a matter of adding water to the grain The temperature and length of time at each temperature (along with the grain used, the water chemistry, the yeast, and the hops) determines the flavor, body and head of the finished beer The steps in making beer are: make a yeast starter, mash, boil, cool, pitch the yeast, ferment, and bottle or keg The steps in mashing are: dough in, mash, recirculate and sparge
- mash
- To crush a food until smooth and evenly textured
- mash
- Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
- mash
- To crush to a soft mass
- mash
- prepared ingredients before fermentation
- mash
- The soluble materials released from germinated grains and prepared as a microbial growth medium (See 983)
- mash
- A mixture of crushed malt, (possibly) other adjunct grains, and water The mash undergoes one or more temperature rests, which activate various enzymes present in the malt These enzymes break down proteins and starches in the malt, into simpler compounds (amino acids and sugars)
- mash
- Crushed malted grains infused in warm water to extract fermentable malt sugars