Английский Язык - Турецкий язык
Определение masala в Английский Язык Турецкий язык словарь
- garam masala
- Karabiber, kimyon, karanfil, kakûle gibi çekilmiş baharatlardan ibaret, Hint mutfağında el altında bulundurulan, bir baharat karışımı
- spice mixture
- baharat karışımı
- spices
- baharatlar
Sıcak baharatlarından dolayı Kore yemeklerinin seviyorum.
-I love Korean food because of the hot spices.
Baharatlar yemeklere tat katar.
-Spices improve dishes.
- spices
- i., çoğ. baharat, baharatlar, baharlar
Связанные Термины
Турецкий язык - Турецкий язык
Определение masala в Турецкий язык Турецкий язык словарь
- Genellikle Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad
- Geleneksel Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad
Английский Язык - Английский Язык
Определение masala в Английский Язык Английский Язык словарь
- Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc
- a paste used in Indian cuisine
- A characteristic, traditional incense recipe in which the paste of ingredients contains the material that produces the fragrance There are usually no essential oils used, the fragrance being produced, rather, by herbs, spices, woods and so forth that are incorporated into the paste before being rolled around the stick
- Spices, herbs and other seasonings ground or pounded together When wet ingredients like water, vinegar, yogurt etc are added to the spice mixture it is appropriately called a "wet masala" Dry spice mixtures are also called "Garam masala" or commonly known in the world as "Curry powder" Indian cooks generally don't use pre-prepared curry powder - originally a British invention to approximate Indian seasoning - but prefer making their own ever changing blends Top
- spice mixture
- spices
- garam masala
- A mixture of spices, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, chillis used in Indian dishes
- tikka masala
- of a style of Indian dish in which the main ingredient (such as chicken) is marinated, cooked in a tandoor and served in a masala sauce
- garam masala
- An Indian term meaning warm or hot Garam masala is a blend of up to 12 spices, which may include black pepper, cinnamon, cloves, cumin cardamom, dried chilies, fennel, mace, nutmeg, and other spices Recipe: Garam Masala
- garam masala
- a North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes; typically includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg, and other spices
- garam masala
- This is a mixture of spices which can be made from frehsly ground spices at home or purchased ready-made There is no set recipe, but a typical mixture might include black cumin seeds, peppercorns, cloves, cinamon and black cardamon pods
- garam masala
- An Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
- garam masala
- - comes from north India where it is home-ground from three to eight of the spices known as "warm" spices in the Ayur Veda book of medicine These are dried chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander seeds and cumin seeds
- garam masala
- Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
- garam masala
- This is an Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
- garam masala
- a mixture of spices which gives a hot taste to food, used especially in Indian cooking
- garam masala
- (gah-RAHM Mah-SAH-lah) - Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
Связанные Термины
masala
Произношение
Этимология
[ gä-'räm-m&-'s&au ] (noun.) 1970. Hindustani मसाला / مسالا (masālā) "spice(s)", from Persian مصالح (maṣālih) "affairs, materials, spices", plural of مصلحت (maṣlahat) "affair, policy, best thing to do", both from Arabic, derived from صلح (ṣálaḥa) "be fit, competent, usable".Resimler
История
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