marinate

Английский Язык - Турецкий язык

Определение marinate в Английский Язык Турецкий язык словарь: {f} salamuraya koymak (et); {f} (eti yumuşatmak için) zeytinyağlı salamurada bırakmak; {f} zeytinyağlı salamurada bırakmak (et); zeytinyağlı salamurada bırakmak; salamuraya yatır; (Gıda) terbiye etmek; (Gıda) marine etmek
marinated: (Gıda) terbiye edilmiş

Английский Язык - Английский Язык

Определение marinate в Английский Язык Английский Язык словарь: To allow a sauce or flavoring mixture to absorb into something; to soak something in a marinade to flavor or prepare it for cooking
You'll get a better flavour from the chicken if you marinate it first.; {f} steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking); {v} to fry or preserve fish in oil; soak in marinade; "marinade herring"; to steep meat, fruit, vegetables or other food in a flavoured liquid to flavour or tenderise it; To soak a food such as meat, fish or vegetables in a seasoned liquid mixture; To soak in a marinade; To soak foods in a marinade to enhance the flavour It also sometimes has the effect of tenderising foods such as meat; To soak the food in a seasoned liquid, in order to tenderise and add flavour; To soak food in a seasoned liquid; To tenderize and flavor food in a seasoned liquid; To let food stand in a highly seasoned liquid or marinade, to tenderize or to add flavor; To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade; To let food stand in a well seasoned oil-acid mixture, call a marinade Used to add flavor or to tenderize the food; If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours Put it in a screw-top jar with French dressing and leave to marinate. to put meat or fish in a marinade, or to be left in a marinade for some time marinate (sth) in sth (past participle of marinare , from marinus; MARINE); Allowing foods to steep for some time in liquids to add flavor and seasoning; To soak in a flavored liquid; usually refers to meat, poultry, or fish; To let food soak in a seasoned liquid in order to flavor and tenderize; To soak meat, vegetables, or fish in seasoned liquid; to let a food stand in a seasoned liquid (a marinade) for several hours to enhance flavor and to tenderize
marinated: past of marinate
marinates: third-person singular of marinate
marinating: present participle of marinate
marination: The process of marinating