Английский Язык - Турецкий язык
Определение malts в Английский Язык Турецкий язык словарь
- malt
- malt
- malt
- (isim) malt
- malt
- {i} çimlendirilmiş arpa, malt
- malt
- (Tıp) Çimlendirilmiş arpa tohumlarının kurutulmasıyla elde edilen madde (Tedavide sindirimi uyarıcı olarak kullanılır)
- malt
- çoğunlukla bira yapmak için çimlendirilmiş arpa
- malt
- arpa veya başka tahıldan malt yapmak
- malt
- biralık arpa
- malt
- malt veya malt özü ile terbiye etmek
- malt
- {f} malt haline gelmek
- malt
- malt haline gelmek malt liquor malttan mayalanma usulu ile yapılan içki
- malt
- {f} maltlaştırmak
- malt
- {f} malt yapmak
- malt
- malted milk süt tozu ve malt ta
- malt
- {f} (arpa veya başka tahıldan) malt yapmak
Связанные Термины
Турецкий язык - Турецкий язык
Определение malts в Турецкий язык Турецкий язык словарь
- malt
- Bira yapmak için çimlendirilip kurutularak hazırlanan arpa
- malt
- Bira yapmak için çimlendirilip kurutularak hazırlanmış arpa veya başka taneler
- malt
- Ham yağ ile asfalt arasında, akışmaz mineral katran
- malt
- Bira yapmak için çimlendirilip kurutularak hazırlanmış arpa
Связанные Термины
Английский Язык - Английский Язык
Определение malts в Английский Язык Английский Язык словарь
- plural of malt
- malt
- Sprouted grain (usually barley) used in brewing
- malt
- Malt liquor, especially malt whisky
- malt
- To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain
- malt
- Maltose-rich sugar derived from malted grain
- malt
- Short for "malted milk shake", a milkshake with malted milk powder added for flavor (see malted milk)
- malt
- {v} to make or be made into malt
- malt
- {n} barley steeped in water and dried of a kiln
- malt
- a milkshake made with malt powder
- malt
- Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved
- malt
- Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt
- malt
- a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- malt
- For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt
- malt
- The process of soaking grain until it sprouts then drying the germinating grain is referred to as "malting" with the end product known as "malt" This process is highly controlled, enabling the "maltster" to create a multitude of different malts each contributing to color, flavor, body, clarity, aroma, etc to the finished beer
- malt
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- malt
- (1) A name given to a grain - usually barley, sometimes rye - which has undergone a process of artificial growth This is achieved by steeping in cold water and then allowing to germinate Rapid drying arrests the growth The grain will then be rich is a sugar-type chemical compound on which yeast can feed to produce alcohol (2) The simple name given to malt whisky; a whisky made entirely from malted barley, be it single malt or vatted malt Mash
- malt
- Malted barley, the main ingredient of our beer (besides water)
- malt
- a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer convert into malt convert grain into malt turn into malt, become malt treat with malt or malt extract; "malt beer
- malt
- Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. German beer has traditionally been made from just four ingredients -- hops, malt, yeast and water
- malt
- To become malt; also, to make grain into malt
- malt
- {i} barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt
- malt
- {f} cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic drink using malt
- malt
- treat with malt or malt extract; "malt beer"
- malt
- Sprouted grain used in brewing
- malt
- To make into malt; as, to malt barley
- malt
- convert into malt
- malt
- A cereal grain, usually barley, that has undergone a period of germination and drying
- malt
- Germinated barley is called "malt"
- malt
- A cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Malt is rich in maltose, enzymes and flavour and therefore is an excellent ingredient for bread to aid fermentation, volume and flavour top of page
- malt
- turn into malt, become malt
- malt
- It is used in brewing and in the distillation of whisky
- malt
- A powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar
- malt
- A malt is a drink made from malted milk and sometimes other flavourings. Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is made by steeping grain, usually barley, in water and allowing partial germination to occur. The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt
- malt
- IS A GRAIN (USUALLY BARLEY) WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A "COOKING" PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT SYRUP OR DRIED MALT EXTRACT MASH IS THE PROCESS OF MIXING MALT WITH WATER AT VARIOUS TEMPERATURES TO HAVE ENZYME ACTIVITY CONVERT THE CARBOHYDRATE OF THE MALT INTO FERMENTABLE SUGARS
- malt
- Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process
- malt
- A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods
- malt
- Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling (See 983)
- malt
- Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt
- malt
- Relating to, containing, or made with, malt
- malt
- Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash
- malt
- Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low as possible, 2-its starch content must be as high as possible, 3-its germinative power must be superior
- malt
- Barley or other grain that has been malted
- malt
- convert grain into malt
Связанные Термины
malts
Турецкое произношение
môltsПроизношение
/ˈmôlts/ /ˈmɔːlts/
Resimler
История
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