lychees

listen to the pronunciation of lychees
Английский Язык - Турецкий язык

Определение lychees в Английский Язык Турецкий язык словарь

litchi
(Botanik, Bitkibilim) Liçi (Litchi chinensis) (Çince: 荔枝 (liçi), İngilizce: lychee, litchi, laichi veya lichu), başlıca Çin'in güneyinde yetişen bir meyve. Geçmişte kral meyvesi olarak anılmış olan bu meyve vergi olarak da toplanmıştır
litchi
çin ağacı meyvesi
lychee
meyve

Lişe benim en sevdiğim meyvelerden biridir. - Lychees are one of my favourite fruits.

lychee
lişe

Chiro bir kedi olduğu için, o lişe sevmez. - Since Chiro is a cat, he doesn't like lychee.

Lişe benim en sevdiğim meyvelerden biridir. - Lychees are one of my favourite fruits.

lychee
tropik bir meyve
Английский Язык - Английский Язык
plural of lychee
lychee
That tree's bright red oval fruit with a single stone surrounded by a fleshy white aril
lychee
The Chinese tropical fruit tree Litchi chinensis, of the soapberry family
lychee
the Chinese tree which bears lychees. (Nephelium litchi.)
lychee
a small rounded fruit with sweet white scented flesh, a large stone, and thin rough skin
litchi
or lichee or lychee Fruit of the tree Litchi chinensis(family Sapindaceae), believed to be native to southern China and adjacent regions but now also cultivated elsewhere. It has been a favourite fruit of the Cantonese since ancient times and is a popular dessert in U.S. Chinese restaurants. The fresh pulp tastes musky; when dried, it is acidic and very sweet. The handsome tree develops a compact crown of foliage, with compound leaves that are bright green year-round. Clusters of small, inconspicuous flowers form small, oval red fruits
litchi
In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form
litchi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
litchi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
litchi
alternative spelling of lychee
litchi
{i} fruit of a Chinese tree; tree which produces the lichee fruit
litchi
Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
litchi
A genus of East Indian sapindaceous trees consisting of a single species Litchi Chinensis, syn
litchi
It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed
litchi
The fruit of a tree native to China (Nephelium Litchi)
litchi
Nephelium Litchi which bears the litchi nut
lychee
Lychees are Chinese fruit which have white flesh and large stones inside and a pinkish-brown skin
lychee
small, round, juicy, white-fleshed fruit with a rough, red shell
lychee
A Chinese tree, Litchi chinensis, that has a bright red fruit with a single stone surrounded by a fleshy white aril
lychee
an oval fruit with a rough red or yellow skin
lychee
Crimson, crusted tropical fruit from southern china Meat is translucent white and sweet Available fresh in Chinese markets during July and August; canned in light syrup; or dried to resemble raisins
lychee
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
lychee
{i} fruit-bearing tree native to southern China; small sweet fruit produced by the lychee tree
lychee
This fruit is native to China and is now grown in tropical climates of the United States It is available fresh in Asian markets during the summer months and canned year-round The fruit is covered with a thin, brittle, slightly bumpy shell that is easily removed with your fingers The fruit inside is white, soft, and somewhat like a grape It also has a wonderful aroma
lychee
The fruit of this tree
lychee
A tropical fruit Delicious in sweet sour sauce Sold in cans in heavy syrup