Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal. Processed, prepackaged meat, often molded into a loaf and served sliced for use in sandwiches or salads. Also called lunchmeat. meat that has been cooked, then pressed down, and is often sold in a can
Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls