liqueurs

Английский Язык - Турецкий язык

Определение liqueurs в Английский Язык Турецкий язык словарь

liqueur

alkollü ve tatlı içki

liqueur

{i} likör

Umeshu erikten yapılmış bir Japon likörüdür. - Umeshu is a Japanese liqueur made from plums.

O bir bardak liköre hayır demeyecek. - He won't say no to a glass of liqueur.

liqueur

(Gıda) meyve brendisi

liqueur

(isim) likör

would you show me some liqueurs

likör gösterir misiniz

Английский Язык - Английский Язык

Определение liqueurs в Английский Язык Английский Язык словарь: plural of liqueur
liqueur: A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes
liqueur: an alcoholic cordial sweetened and flavored with aromatic substances
liqueur: A sweet alcoholic drink usually served after a meal Liqueurs are usually flavored with aromatic ingredients such as nuts, fruits, flowers, or spices, and are frequently used in baked desserts and dessert sauces
liqueur: A flavored alcoholic beverage usually highly sweetened and containing a high amount of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes
liqueur: An aromatic alcoholic cordial
liqueur: Sweet alcoholic beverages flavored with fruits, herbs or spices, usually served after dinner Some, such as Amaretto and Grand Marnier, are useful as flavorings in desserts
liqueur: Class of spirit that is normally sweet and often served after dinners It is produced by either mixing or redistilling spirits with natural ingredients, such as fruits, plants, flowers, or chocolate Sugar must be at least 2½% of the contents by weight
liqueur: Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner
liqueur: A sweet, alcoholic after-dinner drink, also known as a cordial
liqueur: strong highly flavored sweet liquor usually drunk after a meal
liqueur: Sweet alcoholic beverages flavored with fruits, herbs, or spices, usually served after dinner Some, such as Amaretto and Grand Marnier, are useful as flavorings in desserts
liqueur: {i} sweetened and flavored alcoholic liquor
liqueur: a class of spirit that is usually sweet and often served after dinner It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate Sugar must be at least 2 5% of the contents by weight
liqueur: Liqueurs originated in the 1500's People felt that spirits were too powerful back then The idea was to soften the harsh and aggressive flavors of crude rustic spirits Liqueurs are produced worldwide
liqueur: A liqueur is a strong alcoholic drink with a sweet taste. You drink it after a meal. liqueurs such as Grand Marnier and Kirsch. small glasses of liqueur. A liqueur is a glass of liqueur. `What about a liqueur with your coffee?' suggested the waitress. a sweet, very strong alcoholic drink, drunk in small quantities after a meal liquor (liquor; LIQUOR). Liquor produced by combining a base spirit, usually brandy, with flavourings and sugar syrup. Alcohol content ranges from 24% to 60% by volume, and flavourings include fruits, nuts, herbs, spices, and such ingredients as coffee and chocolate. Liqueurs were probably first produced commercially by medieval monks and alchemists. Sweet and containing ingredients that promote digestion, they are popular as after-dinner drinks and are also used in mixed drinks and dessert dishes. Varieties include apricot liqueur, crème de menthe (mint-flavoured), curaçao (with green orange peel, from Curaçao), and proprietary brands such as Bénédictine (an herb liqueur), Grand Marnier (an orange liqueur from France's Cognac region), Irish Mist (flavoured with Irish whiskey and honey), and Kahlúa (coffee-flavoured)