Also called Citronella This long thin stalk with a strong lemony flavor is widely used in Thai cooking
One of various species of grass of the genus Cymbopogon, which have a lemon-like taste and aroma, and are used as herbs
Lemongrass is a type of grass that grows in warm countries. It is used as a flavouring in food
It is also known as citronella Lemongrass is native to Malaysia and grown throughout Southeast Asia and California It is a stiff tropical grass that resembles a large fibrous green onion (the stalks are too tough to eat buy when simmered in liquid, they impart a distinctive fragrance and taste) It is an essential herb in southeast Asian cooking It adds a lemony flavor to dishes
- This fragrant herb is a versatile one It is widely used as a flavoring ingredient is Southeast Asian dishes There are more than 50 species in this genus of scented grasses Plants can be grown outdoors in warmer areas and will happily survive the warmer months outside in cool areas, as long as they are brought