leavens

Английский Язык - Турецкий язык

Определение leavens в Английский Язык Турецкий язык словарь
leaven: hamur
leaven: {i} maya
leaven: {i} hamur mayası
leaven: {f} mayalamak
leaven: (Gıda) maya çalmak
leaven: bozmak
leaven: {f} mayala
leaven: etkilemek
leaven: etkileme
leaven: {i} mayalı hamur
leaven: hepsine tesir etmek
leaven: {i} mayalama
leaven: maya gibi tesir etmek
leaven: {f} mayalandırmak
leaven: maya gibi işleyen tesir
leaven: etki/maya
leaven: maya ile kabartmak
leaven: leaven the lump bütün hamuru mayalamak
leaven: {i} etki

Английский Язык - Английский Язык

Определение leavens в Английский Язык Английский Язык словарь: third-person singular of leaven; plural of , leaven
leaven: To add a leavening agent
leaven: To temper an action or decision
With fresh material, taxonomic conclusions are leavened by recognition that the material examined reflects the site it occupied; a herbarium packet gives one only a small fraction of the data desirable for sound conclusions. Herbarium material does not, indeed, allow one to extrapolate safely: what you see is what you get.
leaven: Any agent used to make dough rise or to have a similar effect on baked goods
leaven: to make light by fermentation, as dough
leaven: {v} to ferment, raise, taint
leaven: {n} dough fermented, a mixture
leaven: Adding a leaving agent such as yeast, baking powder or baking soda to ingredients in order to allow either dough or batter to rise Lukewarm: Temperatures of about 95 degrees F , that feel neither warm nor cold when dabbed on the inside of the wrist
leaven: To imbue; to infect; to vitiate
leaven: Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp
leaven: a substance used to produce fermentation in dough or a liquid
leaven: an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor"
leaven: {i} substance (such as yeast) which causes a batter or dough to ferment and rise; something that causes gradual change, something which alters or transforms
leaven: As a verb, to cause to rise As a noun, an ingredient incorporated into bread dough which causes the dough to rise through the release of CO2 through either a chemical process (as baking powder and/baking soda) or through a metabolic process of fermentation
leaven: To cause to rise by fermentation
leaven: To make light by the action of leaven; to cause to ferment
leaven: {f} add a leavening agent to a dough or batter; influence, cause gradual change, alter or transform
leaven: Anything which makes a general assimilating (especially a corrupting) change in the mass
leaven: If a situation or activity is leavened by or with something, it is made more interesting or cheerful. His mood of deep pessimism cannot have been leavened by his mode of transport -- a black cab He found congenial officers who knew how to leaven war's rigours with riotous enjoyment. to make something less boring, serious, or sad
leaven: a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm
leaven: To cause dough or batter to rise by use of a leavening agent, such as baking powder, baking soda or yeast which releases gases during preparation and baking
leaven: an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor" a substance used to produce fermentation in dough or a liquid
leaven: cause to puff up with a leaven; "unleavened bread"