lardy

Английский Язык - Турецкий язык

Определение lardy в Английский Язык Турецкий язык словарь

domuz yağı ihtiva eden

Связанные Термины

lard

domuz yağı

lard

{f} domuz yağıyla yağla

lard

{f} with (yazıyı/sözü) (tumturaklı kelimelerle) süslemek

lard

domuz yağ

lard

süsle/domuz yağı sür

lard

(isim) domuz yağı

lard

yazı veya sözü tumturaklı kelilelerle süslemek

lard

{f} domuz yağı ile yağlamak

lard

domuz yağı,v.domuz yağıyla yağla: n.domuz yağı

lard

{f} süslemek (konuşma)

lard

{f} domuz yağı sürmek

lard

domuz yağıyla yağlamak

lard

(Gıda) domuz iç yağı

Турецкий язык - Турецкий язык

Определение lardy в Турецкий язык Турецкий язык словарь

Связанные Термины

lard

Domuz yağı

Английский Язык - Английский Язык

Определение lardy в Английский Язык Английский Язык словарь

An obese person

fat or overweight

Resembling or containing (perhaps an excess of) lard

Containing, or resembling, lard; of the character or consistency of lard

{s} fatty; resembling pig fat; containing pig fat

Связанные Термины

lard

fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy

lard

fatty meat from a pig; bacon, pork

lard

to stuff (meat) with bacon or pork before cooking

lard

{v} to stuff with bacon

lard

{n} grease of swine

lard

To insert strips of fat (lardons) or bacon into a dry cut of meat using a utensil called a larding needle Larding makes the cooked meat more succulent and tender

lard

To fatten; to enrich

lard

soft white semisolid fat obtained by rendering the fatty tissue of the hog prepare or cook with lard; "lard meat

lard

(1) The fat separated from the fatty tissue of pork It has a characteristic nutty flavor, and is usually white in color Often used in pie crusts, biscuits and other baked goods (2) To cover with strips of fat, or to insert fat strips into meat with a larding needle

lard

to smear with fat or lard

lard

To stuff with bacon; to dress or enrich with lard; esp

lard

Animal fat from pigs is considered the best fat for the production of bread It is also used in pie doughs top of page

lard

The fat of swine, esp

lard

soft white semisolid fat obtained by rendering the fatty tissue of the hog

lard

To insert strips of fat into or to place slices of fat on top of uncooked lean meat, fish or game to give flavor, add moisture and prevent dryness

lard

Melted down pork fat used for cooking Lard is a solid white fat with a distinctive flavour and a high smoking point Larding - Threading thin strips of fat, usually pork, into a large joint of meat to keep them form drying out during cooking A larding needle is usually used The fat should be chilled to make it firm and can be seasoned or sprinkled with parsley Liaison - A mixture of egg yolks and cream added to a soup or sauce to enrich and thicken it at the end of cooking Velouté derives its name from the velvety finish that a liaison imparts to it Lychee - can be spelled litchi - a chinese fruit also grown in the far east, the US and West Indies - The knobbly shell can be easily removed as can the stone The flesh is white with a pinkish tin when ripe Also available tinned or in an overripe form when they turn black Can be served on their own, in fruit salad , with cream or ice-cream or as part of a meat and fish dish The flavour is perfumed and slightly musky

lard

Rendered and clarified pork fat As a verb, to lard is to insert strips of fat into uncooked lean meat (such as venison) to tenderize and add flavor

lard

{i} pig fat

lard

to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry

lard

to garnish or strew, especially with reference to words or phrases in speech and writing

lard

To insert thin strips of fat in meat prior to cooking, to add moistness

lard

add details to

lard

The rendered fat of swine

lard

To grow fat

lard

To smear with lard or fat

lard

Bacon; the flesh of swine

lard

fat from a pig; bacon, pork

lard

The fat separated from the fatty tissue of pork It has a characteristic nutty flavor, and is usually white in color Often used in pie crusts, biscuits and other baked goods The mainstay of AmeriMex cooking Used in making tamales Also, to cover with strips of fat, or to insert fat strips into meat with a larding needle

lard

To mix or garnish with something, as by way of improvement; to interlard

lard

Lard is the layer of fat located along the back and underneath the skin of the hog Hog-butchers prepare it during the slaughtering process and preserve it in salt In Italy it is used mainly (either minced or in whole pieces) to prepare various kinds of sauces and soups, to cook vegetables and legumes, or to lard beef or poultry In order to remove any excess of salt, lard should be blanched by placing it in cold water, bringing it to a boil and then letting it cool entirely under cold running water

lard

Rendered and clarified pork fat The best lard is called "leaf lard," and it comes from around the pig's kidneys

lard

the internal fat of the abdomen; also, this fat melted and strained

lard

Lard is soft white fat obtained from pigs. It is used in cooking. white fat from pigs that is used in cooking (lardum). to put small pieces of bacon onto meat before cooking it lard with to include a lot of something, especially something that is not necessary, in a speech, piece of writing, plan etc

lard

{f} spread with pig fat; flavor with pig fat; embellish, add to (a speech, etc.)

lard

prepare or cook with lard; "lard meat"

Расстановка переносов

lar·dy

Этимология

(noun.) 14th century. Middle English, from Middle French, from Latin lardum, laridum; perhaps akin to Greek larinos fat.