kesilmiş sütün suyu

listen to the pronunciation of kesilmiş sütün suyu
Турецкий язык - Английский Язык
whey

It's neither milk nor whey. - Bu ne süt ne de kesilmiş sütün suyu.

{a} like whey, watery, thin
{n} the ferous part of milk, thin and white
Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese. the watery liquid that is left after the solid part has been removed from sour milk
The remaining liquid contg soluble proteins & lactose after curd sepn in cheese mfg
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp
The liquid which separates from the solids when cheese is made
"Someone's at the door, dear" response
The watery part of milk that is separated from the thicker curd in the process of making cheese Whey is rich in lactose, minerals, and vitamins and contains lactalbumin (a water-soluble protein that thickens when heated) and traces of fat
in the process of making cheese
the serum or watery part of milk that is separated from the curd in making cheese
A watery liquid which separates from the curd
The fluid portion of milk that separates from curd
The liquid part of milk that remains after the curd is removed Most whey is further separated with the fattier parts used in making butter Some whey is used to make "whey cheese" or "Ricotta cheese "
The liquid remaining after milk has been curdled and strained in the process of making cheese
A protein supplement, which is an excellent tool for supporting muscle growth and repair, weight loss plans, immune function, and prevention of muscle wasting in catabolic disease states
watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey" the serum or watery part of milk that is separated from the curd in making cheese
watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
The liquid portion of the milk in the cheese-making process
{i} watery part of milk that separates off when milk sours; watery part of mixture that is being made into cheese
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