keklikotu

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oregano
The leaves of this plant used in flavouring food
A herb of the mint family, Origanum vulgare, having aromatic leaves
A popular culinary herb of the mint family with a flavor similar to that of sweet marjoram or thyme Also called "wild marjoram " Oregano is not quite as sweet and has a stronger flavor that marjoram
- Also called wild marjoram The plant is similar to sweet marjoram but shrubbier and more spreading Oregano is very assertive and peppery with hints of pine Chop the leaves roughly or finely and add early in cooking Oregano is best known as the "pizza herb" Pair it with lemon and garlic to create Greek flavors
Type: Herb (fresh leaves or crumbled dried) Description: Member of the mint family, related to marjoram and thyme Flavor: Strong, aromatic with a pungent marjoram flavor Uses: Fish, meat, poultry, tomatoes; Greek, Italian and Mexican recipes
aromatic Eurasian perennial
Sweet smelling herb used on pizzas and as a seasoning
Oregano is a herb that is used in cooking. a plant used in cooking, especially in Italian cooking (origanum, from origanon). Flavourful dried leaves and flowering tops of any of various perennial herbs of the mint family, particularly Origanum vulgare. Oregano is an essential ingredient of Mediterranean cuisines; in the U.S., use of oregano rose sharply in the late 20th century, largely because of the popularity of pizza. Native to the Mediterranean and western Asia, the herbs are now naturalized in parts of Mexico and the U.S
herb belonging to the mint family; Mediterranean or Italian oregano is milder than its Mexican cousin, which is more assertive in spicy dishes
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
{i} plant that is from the mint family and has fragrant leaves used for seasoning in cooking
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