keçiboynuz

Турецкий язык - Английский Язык

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carob

An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region

a sweet chocolate-like confection made with the pulp of the fruit

the fruit of that tree

{i} Mediterranean tree that bears brown pod-like fruit; pod of this tree; powder made from these pods (often used as a substitute for chocolate)

The dark brown fruit of the carob tree can be referred to as carob. It is often made into powder and used instead of chocolate. If you do yearn for chocolate, try a carob bar instead. the fruit of a Mediterranean tree, which tastes similar to chocolate (carobe, from carrubium, from kharrubah). Leguminous evergreen tree (Ceratonia siliqua) native to the eastern Mediterranean region and cultivated elsewhere. It is sometimes known as locust, or St. John's bread, in the belief that the "locusts" on which John the Baptist fed were carob pods. The tree, about 50 ft (15 m) tall, bears compound, glossy leaves with thick leaflets. Its red flowers are followed by flat, leathery pods that contain 5-15 hard brown seeds embedded in a sweet, edible pulp that tastes similar to chocolate

John's bread; called also carob tree

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

A carob or carob tree is a Mediterranean tree that stays green all year round. It has dark brown fruit that tastes similar to chocolate

John's bread, carob bean, and algaroba bean

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; called also St

An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St

evergreen Mediterranean tree with edible pods; the biblical carob

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute evergreen Mediterranean tree with edible pods; the biblical carob long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

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