kaynama derecesinin birkaç derece altında pişirmek

Турецкий язык - Английский Язык

Определение kaynama derecesinin birkaç derece altında pişirmek в Турецкий язык Английский Язык словарь

simmer

To cook or undergo heating slowly at or below the boiling point

The soup simmered on the stove.

{v} to boil very gently or slowly

Cook in liquid just below the boiling point Bubbles do not break surface

To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface

cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point

To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface

keeping a liquid just below boiling so the surface is only just moving

{f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement

to boil slowly at or below the boiling point

To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid

Simmer is just below boiling Bubbles form on the surface but only a few break

the state or process of simmering

temperature just below the boiling point; "the stew remained at a simmer for hours"

To cook in liquid just below boiling point

If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently

To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface

boil slowly at low temperature; "simmer the sauce"; "simmering water

To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil

To boil gently, or with a gentle hissing; to begin to boil

temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water

Расстановка переносов

kay·na·ma de·re·ce·si·nin bir·kaç de·re·ce al·tın·da pi·şir·mek