karamel hazırlama işlemi

listen to the pronunciation of karamel hazırlama işlemi
Турецкий язык - Английский Язык
caramelization

carameliSation, carameliZation.

The browning of sugars by heat

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

The process that converts sugars into caramel; the process of caramelizing
Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color
{i} process of producing a caramel (also caramelisation)