The aromatic seed of an herb in the parsley family with a flavor described as a cross between aniseed and fennel Used to flavor cheese, breads, cakes, stews, meats, vegetables and the liqueur "Kümmel "
Type: Spice (dried whole seeds) Description: Seeds from an herb in the parsley family Flavor: Nutty, licorice flavor Uses: Breads, cheese spreads, pickling, vegetables, and German, Austrian and Hungarian recipes
Used in facial steams (aromatic), also in poultices to reduce inflammation and bruises