karagat

Турецкий язык - Английский Язык

Определение karagat в Турецкий язык Английский Язык словарь

currant

A small dried grape, usually the Black Corinth grape, rarely more than 4mm diameter when dried

The fruit of various shrubs of the genus Ribes, either white, black or red

A shrub bearing such fruit

{n} the name of a shrub and fruit

The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant

a berry, as in: I made some fresh currant jam to go with the biscuits

Sometimes, winemakers and wine writers compare the tastes of wines to foods the average wine drinker might or might not know We often laugh at these flavor comparisons because many people simply aren't familiar with the flavors Currants are tiny raisins, usually from the Mediterranean region The flavor of currants could be characterized as being slightly more refined than raisins When a wine has currant qualities, it usually means the flavor is deep and smooth

This fruit is a tiny berry from the gooseberry family There are black, red, and white currants Black ones are used in syrups and liqueurs; red and white ones are eaten and used in some preserves and sauces

A bush bearing such fruit

A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; used in cookery

A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp

Currants are small dried black grapes, used especially in cakes

the Ribes rubrum

A small dried grape

The fruit of various bushes of the genus Ribes, either white, black or red

small dried seedless raisin grown in the Mediterranean region and California; used in cooking

Currants are bushes which produce edible red, black, or white berries. The berries are also called currants. see also blackcurrant, redcurrant. Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America. The Rocky Mountains are especially rich in species. The flavorful, juicy red or black berries are used chiefly in jams and jellies. Black currants are used in lozenges and for flavoring, and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking

any of several tart red or black berries used primarily for jellies and jams small dried seedless raisin grown in the Mediterranean region and California; used in cooking any of various deciduous shrubs of the genus Ribes bearing currants

{i} seedless raisin made from a small variety of grape (used in cooking and baking)

any of various deciduous shrubs of the genus Ribes bearing currants

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