kahverengileşme

listen to the pronunciation of kahverengileşme
Турецкий язык - Английский Язык
browning
English poet best remembered for love sonnets written to her husband Robert Browning (1806-1861) English poet and husband of Elizabeth Barrett Browning noted for his dramatic monologues (1812-1889) United States inventor of firearms (especially automatic pistols and repeating rifles and a machine gun called the Peacemaker) (1855-1926)
present participle of brown
Becoming or turning brown
English poet best remembered for love sonnets written to her husband Robert Browning (1806-1861)
cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread"
The act or operation of giving a brown color, as to gun barrels, etc
United States inventor of firearms (especially automatic pistols and repeating rifles and a machine gun called the Peacemaker) (1855-1926)
Denotes ageing in a wine Young wine colour tints show no sign of such "browning" If possessed of good character and depth, a wine can still be very enjoyable even with a pronounced "brown" tint In average wines this tint, seen along the wine surface edge in a tilted glass goblet, normally signals a wine is "past its peak", although still very drinkable
A sign of aging, most often if a wine has oxidize too much
Denotes ageing in a wine Young wine color tints show no sign of such "browning" If possessed of good character and depth, a wine can still be very enjoyable even with a pronounced "brown" tint In average wines this tint, seen along the wine surface edge in a tilted glass goblet, normally signals a wine is "past its peak", although still very drinkable
Searing the outer surface of the meat to seal in the juices
A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster
English poet and husband of Elizabeth Barrett Browning noted for his dramatic monologues (1812-1889)
Describes a wine's color, and is a sign that a wine is mature and may be faded Could be a bad sign in young wines, but less significant in older wines Older wines may have a brownish edge yet still be enjoyable Sometimes this brownish edge will look brick colored
Describes a wine's color, and is a sign that a wine is mature and may be faded A bad sign in young red (or white) wines, but less significant in older wines Wines 20 to 30 years old may have a brownish edge yet still be enjoyable
Preparation method, usually in a skillet or pot on the stove top, which sears in the outer surface of meat to seal in the juices

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kahverengileşmek
brown
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