[Latin: word which, in Roman law, meant the law or a right] Also spelt "ius" in some English translations For example, public law was called "jus publicum" and private law was called "jus privatum "
A rich, lightly reduced stock used as a sauce for roasted meats Many of these are started by deglazing the roasting pan, then reduced to achieve the rich flavor desired A jus lie is one that has been slightly thickened with cornstarch or flour
Latin: word which, in Roman law, meant the law or a right Also spelt "ius" in some English translations For example, public law was called "jus publicum" and private law was called "jus privatum "
[French] a rich, lightly reduced stock used as a sauce for roasted meats Many of these are started by deglazing the roasting pan, then reduced to achieve the rich flavor desired