horseradish

listen to the pronunciation of horseradish
Английский Язык - Турецкий язык
yaban turbu
karaturp
yabanturpu

Kızartma sığır eti, yabanturpu sosu ile lezzetliydi. - The roast beef was delicious with horseradish sauce.

Yabanturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

(Botanik, Bitkibilim) Horseradish tree: Banağacı, (bot.) Moringa
(Botanik, Bitkibilim) Yabanturpu, bayırturpu, yabani lahana, acırga, karaturp, (bot.) Armoracia lapathifolia
Armoracia lapathifolia
bayırturp

Bayırturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

horseradish tree banağacı
i., bot. bayırturpu
yabani lahana
{i} bayırturpu

Bayırturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

(Botanik, Bitkibilim) siyah turp

Связанные Термины

horseradish plant
yaban turbu
horseradish root
yaban turbu kökü
horseradish sauce
yaban turbu sosu
Английский Язык - Английский Язык
A pungent condiment made from the root of the plant
A plant of the mustard family, Armoracia rusticana
{n} a very hot biting root
Horseradish is a small white vegetable that is the root of a crop. It has a very strong sharp taste and is often made into a sauce
A plant of the genus Nasturtium N
Coarse condiment used with dips and meats and made from horseradish root
Horseradish or horseradish sauce is a sauce made from horseradish. It is often eaten with roast beef. a plant whose root has a very strong hot taste. Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. In many cool, moist areas it has become a troublesome weed. The plant bears small white flowers, small oblong pods, and large, coarse, glossy-green basal leaves arising on long stems from the crown atop the large white root
Long, coarse-looking root whose intense heat nearly vanishes during cooking Fresh horseradish is simply grated; "prepared" horseradish is combined with vinegar and sold in jars (red horseradish is colored with beet juice) Used mostly as a condiment
The pungent root of the horseradish tree Used in sauces and as a condiment to meat and fish Horseradish has been used since long before Christian times; it is one of the five bitter herbs of the Jewish Passover festival
{i} plant grown for its edible root; root of this plant
grated horseradish root
coarse Eurasian plant cultivated for its thick white pungent root
armoracia apathifolia root sauces, salads, sandwiches, condiment f, d
Armoracia, allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine
grated horseradish root coarse Eurasian plant cultivated for its thick white pungent root the root of the horseradish plant; it is grated or ground and used for seasoning
A relish made from the grated, pungent spicy root of the horseradish plant Horseradish is served as a condiment with fish and meat dishes
the root of the horseradish plant; it is grated or ground and used for seasoning
The name may have come from an English adaptation of its German name In early times the plant grew wild in European coastal areas; the Germans called it meerrettich, or sea radish The German word “meer” sounds like “mare” in English
armoracia

Связанные Термины

horseradish peroxidase
an enzyme used in immunohistochemistry to label antigens and their antibodies
horseradish sauce
creamy white sauce with horseradish and mustard
Japanese horseradish
{i} wasabi, Japanese plant (of the watercress family) that has a thick green root; green root of the wasabi plant; Japanese condiment made from the spicy greenish root of the wasabi plant that tastes like horseradish and is used in cooking as a powder or paste
horseradish

    Расстановка переносов

    horse·rad·ish

    Турецкое произношение

    hôrsrädîş

    Произношение

    /ˈhôrsˌradəsʜ/ /ˈhɔːrsˌrædɪʃ/

    Этимология

    () From horse + radish.
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