fillet

Английский Язык - Турецкий язык

Определение fillet в Английский Язык Турецкий язык словарь: (Otomotiv) kavis; (Mimarlık) dar ve düz silme; (Gıda) kılçıksız et; (Havacılık) geçiş yolu; (Havacılık) kuşak; biftek; kemiksiz/kılçıksız et; fileto
Lütfen bir kilo ton balığı filetosu alabilir miyim? - Can I get a kilo of tuna fish fillets please?; kılçığını ya da kemiklerini ayıklamak; (eti) fileto kesmek; (Mühendislik) pervaz; {f} bantlamak; {f} fileto yapmak; tiriz; kemiksiz et veya balık; {i} kemiksiz et/balık, fileto; {i} kemiksiz et; kitap kapağı üstüne basılan süs çizgisi; (Tıp) İlmek şeklinde bandaj; {i} bant; {i} saç bandı; saçları tutmak için başa bağlanan kurdele veya bant; {f} şerit takmak; temizle; (Tıp) Liflerden yapılı şerit; {i} dolgu [müh.]; kemiksiz et/toka; {i} şerit; (Bilgisayar) file
Lütfen bir kilo ton balığı filetosu alabilir miyim? - Can I get a kilo of tuna fish fillets please?; fileto kesmek; birleşme yeri; dolgu; bordür
fillet of beef: (Gıda) sığır filetosu
fillet weld: (Mekanik) pervaz kaynağı
fillet welding: köşe kaynağı
fillet weld: dolgu kaynak
fillet weld: bindirme kaynak
fillet of sea bass: levrek filetosu
fillet steak: (Gıda) Bonfile
fillet weld: Köşe kaynağı
fillet welding: Köşe kaynak
fillet clamp: (Tekstil) bant sıkıcı
fillet of grouper: (Gıda) orfoz fileto
fish fillet: balık filetosu
filet: {i} fileto
filet: bkz.fillet
fried fillet of pork: domuz kızartması filetosu
scotch fillet: Sığırın kaburgasının dış kısmından çıkarılan biftek
thin fillet: ince fileto
filet: filet mignon fileminyon
filet: {i} file
filet: {i} ağ
filet: kemiksiz et
filet: saç filesi
filet: biftek
fried fillet of fish: (Gıda) balık filetosu tava
fried fish fillet: (Gıda) kızartılmış balık fileto
fried fish fillet: (Gıda) balık filetosu tava
grilled fillet of sea bass: (Gıda) levrek fileto ızgara
to fillet: fileto kesmek

Турецкий язык - Турецкий язык

Определение fillet в Турецкий язык Турецкий язык словарь
filet: Derinliği aynı olan sığ su alanı

Английский Язык - Английский Язык

Определение fillet в Английский Язык Английский Язык словарь: To slice, bone or make into fillets; A thin flat moulding/molding used as separation between larger mouldings; A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges; A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or just for decoration
She was talking of Raymond Duncan, a walking absurdity who dressed in an ancient handwoven Greek costume and wore his hair in long braids reaching to his waist, adding, on ceremonial occasions, a fillet of bay-leaves.; To apply, create, or specify a rounded or filled corner to; A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed; A thin strip of any material, in various technical uses; A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet; {n} a joint of veal, a headband; {v} to bind; Narrow, right-angled molding, usually used in conjunction with an astragal; A border of broad or narrow lines of color or gilt; {f} cut and prepare into fillets; remove the bones from fish or meat; Applying a radius to an otherwise sharply angled edge Sometimes use on PCB tracks to remove discontinuities that might create electrical reflections, and where a Mitre is insufficient; {i} slice of boneless meat or fish (especially beef); hair ribbon; thin molding used to separate larger mouldings (Architecture); loop of fibers (Anatomy); narrow line on a book cover; concave filling where two planes meet (Mechanics); loins of a horse; The raised molding about the muzzle of a gun; A boneless side of the fish cut away from the backbone and rib cage See also Butterfly Fillet; A concave junction between two surfaces; (a) A strip of metal from which coins are punched; A thin strip or ribbon; esp; A small strip of wood used to support shelves, but also loosely applied to a narrow strip of timber fastened to the surface of the workpiece to act as a fence when the router is working beyond the capacity of its own fence; a curved portion forming a junction of two surfaces which would otherwise intersect at an angle; A flat piece of cloth used as a headband esp. with a wimple; a curved portion forming a junction of two surfaces that would otherwise intersect at an angle A fillet is used to disseminate and relieve shrinkage or other stresses, to allow movement not otherwise possible, and to facilitate the placement and removal of concrete forms; A strip or compact piece of meat or fish from which any bones have been removed; to certain bands of white matter in the brain; A piece of lean meat without bone; sometimes, a long strip rolled together and tied; The thread of a screw; (b) A strip of card clothing; A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft; A thin strip that fills the plowed ( grooved) rail space between balusters in a hand rail or toe rail; In fish, a slice of meat without bones, cut out for human consumption; A piece of meat, chicken, or fish without the bones Also an undercut of a loin of meat; a narrow headband or strip of ribbon worn as a headband; The loins of a horse, beginning at the place where the hinder part of the saddle rests; Any scantling smaller than a batten; fastener consisting of a narrow strip of welded metal used to join steel members a longitudinal slice or boned side of a fish a boneless steak cut from the tenderloin of beef cut into filets; "filet the fish"; A fillet of fish is the side of a fish with the bones removed. anchovy fillets I ordered a fine fillet of salmon; a longitudinal slice or boned side of a fish; To cut meat, chicken, or fish from the bone; (n) A rounded interior corner normally found on cast, forged, or molded parts Like a round, a fillet can indicate that a surface is not machine finished A fillet is indicated on engineering drawings as a small arc; decorate with a lace of geometric designs; A type of weld that creates a rounded bead at an inside corner; A concave corner piece used on foundry patterns, a radius joint replacing sharp inside corners; An arc constructed between and tangent to two converging lines; (c) A thin projecting band or strip; of Base, and Column; A rounded contour used at the junction of vertical and horizontal surfaces on an aeroplane, to reduce wind resistance; The boneless tenderloin of meat or poultry; a boneless piece or slice of meat or fish; filleting is the process of removing bones; Concave junction at two intersecting surfaces of a fastener; When you fillet fish or meat, you prepare it by taking the bones out. Don't be afraid to ask your fishmonger to fillet flat fish. a piece of meat or fish without bones fillet of (filet, from filum ). filet to remove the bones from a piece of meat or fish; The name given to the filled angle that is formed between a stroke and its serif Back to top; A concave filling in of a reëntrant angle where two surfaces meet, forming a rounded corner; Fillet is a strip of meat, especially beef, that has no bones in it. fillet of beef with shallots. chicken breast fillets. fillet steak; To cut a slice off the side of a fish; A sealant material installed at horizontal and vertical planes to remove 90° angles; fastener consisting of a narrow strip of welded metal used to join steel members; a bundle of sensory nerve fibers going to the thalamus; An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position; band tied round the head; An arc constructed between, and tangent to two converging lines; cut into filets; "filet the fish"; Curved junction of two surfaces, e g , walls which would meet at a sharp angle; To bind, furnish, or adorn with a fillet; A strip or compact piece of boneless meat or fish; a boneless steak cut from the tenderloin of beef; A little band, especially one intended to encircle the hair of the head; A fascia; a band of fibers; applied esp; A flat piece of boneless meat, poultry, or fish Also, to cut the bones from a piece of meat, poultry, or fish
fillet weld: A weld of approximately triangular cross section used to join two pieces especially perpendicularly
fillet steak: thin slice of steak
fillet weld: Joining method of filling an inside edge with welding metal
fillet weld: a weld that joins intersecting members by depositing weld metal to form a near-triangular or fillet-shaped junction of the member surfaces This weld serves to unite the intersecting surfaces of two elements of a member
fillet weld: A weld of approximately triangular cross section, as used in a lap joint, joining two surfaces at approximately right angles to each other
fillet weld: A weld joining two pieces of metal that are more or less perpendicular to each other
fillet weld: A weld where two pieces of metal or other material are welded together at a right angle on the inside of the joint
fillet weld: a weld of triangular or fillet shaped cross-section between two pieces at right angles
fish fillet: a longitudinal slice or boned side of a fish
Scotch fillet: A ribeye steak
chicken fillet: A piece of rubber or silicone placed in a woman's bra under the breast to increase apparent size and/or create more cleavage
eye fillet: filet mignon
It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here.
filet: A narrow strip of ribbon, material or meat
rolled fillet: chopped veal rolled in a piece of bacon
scotch fillet: The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
Filleting: flashing
filet: cut into filets; "filet the fish"
filet: decorate with a lace of geometric designs
filet: {i} slice of boneless meat or fish (especially beef)
filet: a longitudinal slice or boned side of a fish
filet: an American spelling of fillet (FILLET)
filet: a boneless steak cut from the tenderloin of beef
filet: lace having a square mesh
filets: plural of filet
filleted: Simple past and past participle of to fillet
filleting: Present participle of to fillet
filleting: The material of which fillets are made; also, fillets, collectively
filleting: The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work
fillets: the boneless OR "pinbone-in" sides of the fish
fillets: A fillet on a machined part is at the concave transition from one surface to another, e g a step in a shaft The concave transition (small diameter to shoulder) will have a fillet and the convex transition (shoulder to large diameter) may have a chamfer The surfaces are usually, but not always perpendicular The minimum fillet size is determined by the smallest tool tip radius that will give acceptable tool life Often a much larger radius is used to improve the fatigue life of the part
fillets: The plural of fillet
fillets: A new surface that is a blend between two other surfaces
prayer-fillet: tefillin for the head