fats

Английский Язык - Турецкий язык

Определение fats в Английский Язык Турецкий язык словарь

fat

şişman

Ne kadar çok yersen, o kadar şişmanlarsın. - The more you eat, the fatter you'll get.

Çok fazla yersen şişmanlarsın. - If you eat too much you will become fat.

fat

tombul

O bebek tombul ve sağlıklı. - That baby is fat and healthy.

Dünyanın en büyük şarkıcıları ve ünlü müzisyenlerinin çoğu şişmandır ya da en azından bariz şekilde tombuldur. - The world's greatest singers and most of its famous musicians have been fat or at least decidedly plump.

fat

şişko

Bu şişko adam kaba biri oluyor. - This fat guy is becoming a rude person.

Bana şişko mu dedin sen? - Did you just call me fat?

fat

yağ

Vücut ekstra kaloriyi yağa dönüştürür. - The body converts extra calories into fat.

Yağlı bir diyeti sevmiyorum. - I don't like a fat diet.

{i} içyağı

{f} şişmanlatmak

{f} semirtmek

(Bilgisayar) dosya dizini

{s} kilolu

Bu pantolonla kilolu görünüyor muyum? - Do I look fat in these jeans?

fat

kalın

Parmaklarım bu eldivenlere sığmayacak kadar kalın. - My fingers are too fat to fit into these gloves.

{s} besili

{s} verimli

Babam ona yardım etmesi için verimli bir asistan istiyor. - My father wants an efficient assistant to help him.

{s} kazançlı

{f} besiye çekmek

{s} semiz

seçim öncesi partisine maddi yardımda bulunan kimse

fat

{s} yağlı

Yağlı yiyecekler yememelisin. - You shouldn't eat fatty foods.

Diyetin çok fazla yağlı mıdır? - Does your diet have too much fat?

fat

{s} kârlı

fat

(Tıp) Yağ gliserol ve bir yağ asidinin birleşmesinden meydana gelen cisim. Wool, fat

{f} yağ bağlatmak

Английский Язык - Английский Язык

Определение fats в Английский Язык Английский Язык словарь

lipids in solid form

one of three main types of foods, along with proteins and carbohydrates Provides the body with a source of energy Needs bile in order to be digested properly and utilized for energy

esters of glycerol and long chain saturated carboxylic acids

One of the three main classes of foods and a source of energy in the body Fats help the body use some vitamins and keep the skin healthy They also serve as energy stores for the body In food, there are two types of fats: saturated and unsaturated Saturated fats are solid at room temperature and come chiefly from animal food products Some examples are butter, lard, meat fat, solid shortening, palm oil, and coconut oil These fats tend to raise the level of cholesterol, a fat-like substance in the blood Unsaturated fats, which include monounsaturated fats and polyunsaturated fats, are liquid at room temperature and come from plant oils such as olive, peanut, corn, cottonseed, sunflower, safflower, and soybean These fats tend to lower the level of cholesterol in the blood Another name for fat is lipid See also: Carbohydrate; protein

{i} one of the three main classes of foods (source of energy in the body)

One of the three main classes of foods and a source of energy in the body Fats help the body use some vitamins and keep the skin healthy They are also used as energy for the body In food, there are two types of fats: saturated and unsaturated

Dietary fats play an important role in the health of the body, by providing essential fatty acids, such as linoleic acid They are also carriers of fat-soluble vitamins (A, D, E and K) A gram of fat provides 9 calories It is recommended to get no more than 30% of your total daily calories from fat

plural of fat

Fats Navarro

orig. Theodore Navarro born Sept. 24, 1923, Key West, Fla., U.S. died July 7, 1950, New York, N.Y. U.S. jazz trumpeter. Navarro replaced Dizzy Gillespie in the big band of Billy Eckstine in 1946, acquiring a reputation as a virtuoso player capable of executing complex phrases with rare grace. He participated in the burgeoning jazz milieu based around 52nd St. in New York City in the late 1940s, working with bebop innovators such as Bud Powell, Charlie Parker, and Tadd Dameron (1917-65). Addiction to heroin curtailed his activity, and he died of tuberculosis

Fats Waller

a US jazz piano player, songwriter, and band leader, famous for his humorous performances. His songs include Honeysuckle Rose and Ain't Misbehavin' (1904-43). orig. Thomas Wright Waller born May 21, 1904, New York, N.Y., U.S. died Dec. 15, 1943, Kansas City, Mo. U.S. jazz pianist, singer, and composer. Waller was influenced early by stride pianist James P. Johnson. He became an important exponent of stride piano by the late 1920s, recording solo piano pieces such as "Handful of Keys." From 1934 he recorded with a small ensemble, Fats Waller and His Rhythm, integrating his vocals and unique comic timing with instrumental finesse. His rhythmically contagious performances of his own songs, such as "Ain't Misbehavin'" and "Honeysuckle Rose," are timeless classics of jazz

FAT

file allocation table (file allocation table)

fat

That part of an organization deemed wasteful

We need to trim the fat in this company.

The fat wallets of the men from the city brought joy to the peddlers.

fat

A specialized animal tissue with a high oil content, used for long-term storage of energy

fat

An erection

I saw Daniel crack a fat..

fat

Carrying a larger than normal amount of fat on one's body

The fat man had trouble getting through the door.

fat

A poorly played golf shot where the ball is struck by the top part of the club head. (See thin, shank, toe)

fat

Variant form of phat

polyunsaturated fats

plural form of polyunsaturated fat

trans fats

plural form of trans fat

unsaturated fats

plural form of unsaturated fat

fat

a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" a chubby body; "the boy had a rounded face and fat cheeks" having much flesh (especially fat); "he hadn't remembered how fat she was" marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" lucrative; "a juicy contract"; "a nice fat job" having a relatively large diameter; "a fat rope

fat

{n} the oily part of flesh, sometimes used for vat. In Britain, a certain measure

fat

{v} to make or grow fat, fatten, feed, increase

fat

{a} plump, fleshy, gross, greasy, rich

FAT

area of a disk in which the location of each file is recorded (Computers)

big

To make fat; to fatten

fat

one of three nutrients that supply calories to the body

fat

To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep

fat

A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids

fat

containing much blank, or its equivalent, and, therefore, profitable to the compositor

fat

Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil

fat

A refined substance chemically resembling the oils in animal fat

fat

To grow fat, plump, and fleshy

fat

File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x)

fat

any of the chemical esters that occur naturally and are not soluble in water

fat

{s} overweight; containing fat; thick; sleek; rich; fertile; good (Slang)

fat

Oily; greasy; unctuous; rich; said of food

fat

File Allocation Table

fat

Carrying a larger than normal amount of fat on ones body

fat

marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil"

fat

Fills the mouth without aggression The wine "feels" and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines Not quite right even for a late harvest Moselle Riesling, but just right for a classic Sauternes Fatness/oiliness is determined by the naturally occurring glycerol - (a k a glycerin) - content in the wine

fat

File Allocation Table The part of a computer's disk system that decides how and where disk storage space is allocated

fat

Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you

fat

Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc

fat

Fertile; productive; as, a fat soil; a fat pasture

fat

A fat profit or fee is a large one. They are set to make a big fat profit

fat

Fat is a substance contained in foods such as meat, cheese, and butter which forms an energy store in your body. An easy way to cut the amount of fat in your diet is to avoid eating red meats Most low-fat yogurts are about 40 calories per 100g

fat

disapproval If you say that a person or animal is fat, you mean that they have a lot of flesh on their body and that they weigh too much. You usually use the word fat when you think that this is a bad thing. I could eat what I liked without getting fat After five minutes, the fat woman in the seat in front of me was asleep. = overweight thin + fatness fat·ness No one knows whether a child's tendency towards fatness is inherited or due to the food he eats

fat

Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job

fat

lucrative; "a juicy contract"; "a nice fat job"

fat

Abounding with fat Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox

fat

A measure of quantity, differing for different commodities

fat

A file allocation table (FAT) is a table that an operating system maintains on a hard disk that provides a map of the clusters (the basic unit of logical storage on a hard disk) that a file has been stored in When you write a new file to a hard disk, the file is stored in one or more clusters that are not necessarily next to each other; they may be rather widely scattered over the disk A typical cluster size is 2,048 bytes, 4,192 bytes, or 8,096 bytes The operating system creates a FAT entry for the new file that records where each cluster is located and their sequential order When you read a file, the operating system reassembles the file from clusters and places it as an entire file where you want to read it For example, if this is a long Web page, it may very well be stored on more than one cluster on your hard disk A more detailed definition can be found here

fat

make fat or plump; "We will plump out that poor starving child"

fat

one of the nutrients that supply calories to the body The body needs only small amount of fat

fat

A fat object, especially a book, is very thick or wide. 'Europe in Figures', a fat book published on September 22nd = thick thin, slim

fat

File Allocation Table - Hard disks store and retrieve files using this filing system, which involves a table of file locations on the disk

fat

a chubby body; "the boy had a rounded face and fat cheeks"

fat

An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants

fat

having a relatively large diameter; "a fat rope

fat

a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"

fat

Work

My father, who is now working in America, wrote us a letter last week. - My father, who is now working in the United States, wrote us a letter last week.

My father, who is now working in the United States, wrote us a letter last week. - My father, who is now working in America, wrote us a letter last week.

fat

1) File Allocation Table A special file in which MS-DOS stores information on the layout of a disk This file is critical; if it is damaged, it is extremely difficult to get information from the disk 2) AN application which is compiled with code to run on two platforms, for example both the 680x0 based and PowerPC based Macs

fat

See Adipose tissue, under Adipose

fat

having much flesh (especially fat); "he hadn't remembered how fat she was"

fat

A large tub, cistern, or vessel; a vat

fat

A type of caloric energy found in food, essential for a variety of body functions including organ protection, hormone balances, and as a long-lasting fuel source for low-intensity exercise Dietary fats are classified as saturated (animal flesh, butter, margarine, processed and fried foods) and unsaturated (vegetable oils) Unsaturated fats are the preferred food for health reasons

fat

1 One of the three main nutrients in food Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products 2 Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions

fat

A data structure used in the MS-DOS file system Also synonymous with the file system that uses it The FAT file system is also used as part of Microsoft Windows and has been adopted for use inside devices such as digital cameras

fat

One of the essential nutrients that supply calories to the body Fat provides 9 calories per gram, more than twice the number provided by carbohydrates or protein Small amounts of fat are necessary for normal body function

fat

a kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs; "fatty tissue protected them from the severe cold"

fat

(File Allocation Table) Pronounced "fat " The file system used by DOS and 16-bit versions of Windows to manage files stored on hard disks, floppy disks, and other disk media The file system takes its name from an on-disk data structure known as the file allocation table, which records where individual portions of each file are located on the disk (See also VFAT )

fat

File Allocation Table An area of data on a hard or floppy disk under MS-DOS, Windows 3 x and Windows 95 (and Windows NT in some cases) which enables the operating system to find out where a file is stored on the disk Corruption of the FAT, caused by physical damage to a disk, faulty software or a virus, can be fixed by someone with the necessary skills and software tools

fat

(File Allocation Table) This table information is stored in the Data section of a bootable disk (floppy or hard) It normally consists of the first 63 sectors Information about each file, size, location, and number of sectors used to store the file are keep here If the table (Table 1) becomes corrupted there is a backup table (Table 2) Windows uses Table 1 to read files, Scandisk for Windows can also read Table 2 if needed Fdisk can read Table 2 also, if you use the MBR switch (fdisk /mbr) to repair the boot sector If the Table becomes corrupted this is known as losing the FAT Microsoft Press's: A file system based on a file allocation table, maintained by the operating system, to keep track of the status of various segments of disk space used for file storage The 32-bit implementation in Windows 9x is called the Virtual File Allocation Table (VFAT) More about FAT

fat

excess bodily weight; "she found fatness disgusting in herself as well as in others"

fat

An acronym for file allocation table, the disk file system used by MS-DOS, Windows 95, and (optionally) Windows NT Windows NT is compatible with the 16-bit FAT system, but not the optional 32-bit FAT (FAT32) for Windows 95 that Microsoft announced in mid-1996 See HPFS and NTFS

fat

feelings If you say that there is fat chance of something happening, you mean that you do not believe that it will happen. `Would your car be easy to steal?' --- `Fat chance. I've got a device that shuts down the gas and ignition.'. file allocation table. Any organic compound of plant or animal origin that is not volatile, does not dissolve in water, and is oily or greasy. Chemically, fats are identical to animal and vegetable oils, consisting mainly of triglycerides (esters of glycerol with fatty acids). Fats that are liquid at room temperature are called oils. Differences in melting temperature and physical state depend on the saturation of the fatty acids and the length of their carbon chains. The glycerides may have only a few different component fatty acids or as many as 100 (in butterfat). Almost all natural fats and oils incorporate only fatty acids that are constructed from two-carbon units and thus contain only even numbers of carbon atoms. Natural fats such as corn oil have small amounts of compounds besides triglycerides, including phospholipids, plant steroids, tocopherols (vitamin E), vitamin A, waxes, carotenoids, and many others, including decomposition products of these constituents. Sources of fats in foods include ripe seeds and some fruits (e.g., corn, peanuts, olives, avocados) and animal products (e.g., meat, eggs, milk). Fats contain more than twice as much energy (calories) per unit of weight as proteins and carbohydrates. Digestion of fats in foods, often partial, is carried out by enzymes called lipases. The breakdown products are absorbed from the intestine into the blood, which carries microscopic fat droplets reconstituted from digested fats (or synthesized in cells) to sites of storage or use. Fats are readily broken down primarily into glycerol and fatty acids by hydrolysis, a first step for many of their numerous industrial uses. See also lipid. Charles the Fat Louis the Fat Navarro Fats Waller Fats

fat

Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid

fat

A person or animal that is overweight or obese

fat

Abounding in riches; affluent; fortunate

fat

{i} oily substance present in the bodies of animals and in some plants

fat

The best or richest productions; the best part; as, to live on the fat of the land

fat

as, a fat take; a fat page

fat

Fat is the extra flesh that animals and humans have under their skin, which is used to store energy and to help keep them warm. Because you're not burning calories, everything you eat turns to fat

fat

{f} fatten, make fat; gain weight, become fat

fat

A table that the operating system uses to locate files on a disk Due to fragmentation, a file may be divided into many sections that are scattered around the disk The FAT keeps track of all these pieces In DOS systems, FATs are stored in hidden files, called FAT files The FAT system for older versions of Windows 95 is called VFAT, and the one for new versions of Windows 95 and Windows 98 is called FAT32

fat

File Allocation Table Table on a floppy or a hard disk which holds the information of the data on the disk If the FAT gets damaged, the disk becomes unreadable That's why every disk holds 2 copies of the FAT

fat

containing or composed of fat; "fatty food"; "fat tissue"

fat

having a relatively large diameter; "a fat rope"

fat

If you have previously attended a university and are now applying for financial aid from a different university, the university will require a Financial Aid Transcript (FAT) from each university that you attended, regardless of whether aid was received at the other school If you are transferring to another school from George Mason University, you will need to request to have a Financial Aid Transcript sent from GMU to the other school (You can currently request this Financial Aid Transcript be sent by completing our on-line FAT request form )

level of fats in the blood

amount of fat particles in the bloodstream

rich in fats

high in fat content

saturated fats

Fats in foods that are solid at room temperature They come chiefly from animal sources (beef, whole-milk dairy products, dark meat poultry) but also from tropical vegetable oils (coconut, palm), and are the main dietary contributors to raised blood cholesterol levels

saturated fats

fats containing no carbon-to-carbon double bonds; these fats are less susceptible to autoxidation (conversion to a peroxidized, immune-suppressive, clot promoting, carcinogenic form) than are polyunsaturated fats

saturated fats

A fatty acid found in animal foods, hydrogenated vegetable oils, and some dairy products

saturated fats

hydronated fat

saturated fats

Fats in foods of animal origin (abundant in meat and dairy products) and a few of vegetable origin; they are usually solid at room temperature They tend to increase LDL levels

saturated fats

fats that are usually solid at room temperature

saturated fats

Fats that are solid or hard at room temperature and are found in most animal products and in some plant products such as coconut oil, palm oil, palm kernel oil, and hydrogenated fats These fats raise the blood cholesterol levels

saturated fats

According to the American Heart Association, most Americans obtain 12% to 18% of their total calories from saturated fat The AHA recommends getting no more than 10% of daily calories from saturated fat Much of this comes from eating baked goods containing coconut oil, palm oil, or cocoa butter Just because a food's advertising says 100% vegetable oil does not mean it is low in saturate fat Palm oil gets approximately 79% of its calories from saturated fat, making it higher in saturated fat than any animal fat source

Турецкий язык - Английский Язык

Определение fats в Турецкий язык Английский Язык словарь: (Tıp) Yağlar.Vücutta enerji kaynağı olan üç önemli ana besin sınıfından biri. Yağları safra çözer,enzimler parçalar.Bu işlem sonucu yağlar hücrelere gönderilir

fats

Турецкое произношение

fäts

Произношение

/ˈfats/ /ˈfæts/

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fats

Определение fats в Английский Язык Турецкий язык словарь

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Определение fats в Английский Язык Английский Язык словарь

Связанные Термины

Определение fats в Турецкий язык Английский Язык словарь

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