dried out by heat or excessive exposure to sunlight; "a vast desert all adust"; "land lying baked in the heat"; "parched soil"; "the earth was scorched and bare"; "sunbaked salt flats"
A taste and odor taint that gives the coffee brew a flat bouquet and insipid taste The result of the roasting process proceeding with too little heat over too long a period Generally unpleasant characteristic of having an over-baked taste in an over-heated coffee Ranks in the following order of intensity: cooked, baked or burnt
An odor and taste resembling some cooked or baked foods, usually only in beers which have been exposed to very warm temperatures (100oF) for several days or ambient temperatures for a year or so