emulsifying

Английский Язык - Турецкий язык

Определение emulsifying в Английский Язык Турецкий язык словарь

bir maddeden emulsiyon yapma

Связанные Термины

emulsifying agent

emülsiyonlama maddesi

emulsifying agent

emülgatör

emulsifying power

(Tekstil) emülsiyonlaştırma gücü

emulsifying salt

(Gıda) emülsifiye edici tuz

emulsify

emülsiyon yap

emulsify

{f} emilsiyon haline dönüştürmek

emulsify

bir maddeden

emulsify

emülsiyona dönüştür

emulsify

(fiil) emilsiyon haline dönüştürmek

emulsify

(Tekstil) emülsiyonlaştırmak

emulsify

emulsiyon yapmak

emulsify

(İnşaat) asıltılaştırmak

Английский Язык - Английский Язык

Определение emulsifying в Английский Язык Английский Язык словарь

third-person singular of emulsify

Связанные Термины

emulsify

When two liquids of different thicknesses emulsify or when they are emulsified, they combine. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture Whisk the cream into the mixture to emulsify it Beeswax acts as an emulsifying agent. emulsified oil. to combine to become a smooth mixture, or to make two liquids do this

emulsify

to disperse tiny globules of one liquid into another, such as oil in vinegar for salad dressing

emulsify

to break up into small pieces

emulsify

form into or become an emulsion; "The solution emulsified"

emulsify

cause to become an emulsion; make into an emulsion

emulsify

To make into an emulsion

emulsify

{f} change into an emulsion

emulsify

To bind together substances which do not normally mix, such as oil and water Egg yolk is a commonly used for this purpose

emulsify

To form a suspension of very finely divided oily or resinous liquid in another (watery) liquid

emulsify

form into or become an emulsion; "The solution emulsified" cause to become an emulsion; make into an emulsion

emulsify

in colouring, process of loosening tint from hair and scalp by massage

emulsify

To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food

Расстановка переносов

e·mul·si·fy·ing