When two liquids of different thicknesses emulsify or when they are emulsified, they combine. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture Whisk the cream into the mixture to emulsify it Beeswax acts as an emulsifying agent. emulsified oil. to combine to become a smooth mixture, or to make two liquids do this
To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food