emulsification

Английский Язык - Турецкий язык

Определение emulsification в Английский Язык Турецкий язык словарь

emülsiyonlaştırma

İri yağ taneciklerinin barsakta, safra asitleri etkisiyle daha küçük taneciklere parçalanması

Emülsiyon haline getirme, emülsiyon halin getirme

Связанные Термины

emulsify

emülsiyon yap

emulsify

{f} emilsiyon haline dönüştürmek

emulsify

bir maddeden

emulsify

emülsiyona dönüştür

emulsify

(fiil) emilsiyon haline dönüştürmek

emulsify

(Tekstil) emülsiyonlaştırmak

emulsify

emulsiyon yapmak

emulsify

(İnşaat) asıltılaştırmak

Английский Язык - Английский Язык

Определение emulsification в Английский Язык Английский Язык словарь

The action of breaking up fats, oils and other soils into small particles which are then suspended in a solution

The formation of a mixture of two liquids, such as oil and water, in which one of the liquids is in the form of fine droplets and is dispersed in the other Different oils show different tendencies to emulsify An emulsified mixture of water and oil is commonly called "mousse"; its presence indicates a spill that has been on the water for some time

The process by which an emulsion is formed

A process where fats are broken into tiny globules and suspended in the cleaning solution

{i} combining of two substances which do not dissolve into each other

The formation of a water-in-oil mixture Different oils exhibit different tendencies to emulsify, and emulsification is more likely to occur under high energy conditions (strong winds and waves) An emulsified mixture of water in oil is commonly called "mousse"; its presence indicates a spill that has been on the water for some time See also mousse

The process of dispersing one liquid into another liquid with which it is immiscible; the action of breaking up fats, oils, and other lipids into small particles that remain suspended within a cleaning solution until extraction may be accomplished The process of dispersing one liquid in an immiscible liquid

The process of making an emulsion

Связанные Термины

emulsify

When two liquids of different thicknesses emulsify or when they are emulsified, they combine. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture Whisk the cream into the mixture to emulsify it Beeswax acts as an emulsifying agent. emulsified oil. to combine to become a smooth mixture, or to make two liquids do this

emulsify

to disperse tiny globules of one liquid into another, such as oil in vinegar for salad dressing

emulsify

to break up into small pieces

emulsify

form into or become an emulsion; "The solution emulsified"

emulsify

cause to become an emulsion; make into an emulsion

emulsify

To make into an emulsion

emulsify

{f} change into an emulsion

emulsify

To bind together substances which do not normally mix, such as oil and water Egg yolk is a commonly used for this purpose

emulsify

To form a suspension of very finely divided oily or resinous liquid in another (watery) liquid

emulsify

form into or become an emulsion; "The solution emulsified" cause to become an emulsion; make into an emulsion

emulsify

in colouring, process of loosening tint from hair and scalp by massage

emulsify

To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food

Расстановка переносов

e·mul·si·fi·ca·tion