cuisine

Определение cuisine в Английский Язык Английский Язык словарь: a characteristic style of preparing food, often associated with a place of origin
The restaurant is noted for its excellent cuisine.; Manner or style of cooking; the practice or manner of preparing food or the food so prepared; The skill or profession of cooking unusual or interesting food can be referred to as cuisine. residential courses in gourmet cuisine; The kitchen or cooking department; The cuisine of a country or district is the style of cooking that is characteristic of that place. The cuisine of Japan is low in fat. traditional French cuisine. = cooking; {i} style of cooking
Chinese cuisine: The generalised style of food found in Chinese restaurants elsewhere in the world
Chinese cuisine: The various styles of cuisine in the various regions of China
Japanese cuisine: The common style of food found in Japanese restaurants all over the world
Japanese cuisine: The various styles of cuisine in Japan
Thai cuisine: The generalised style of food found in Thai restaurants elsewhere in the world
Thai cuisine: The various styles of cuisine in the various regions of Thailand
cuisine.: kitchen
haute cuisine: Refined cookery, especially when practiced as an art form
nouvelle cuisine: A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation
ethnic cuisine: A style of cooking which is specific to a country
French cuisine: French food, French cooking
cuisines: plural of cuisine
haute cuisine: cooking of a very high standard, especially French cooking
haute cuisine: (French) an elaborate and skillful manner of preparing food
haute cuisine: (French) gourmet cooking, fine cuisine (especially French cuisine)
nouvelle cuisine: Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. You can also refer to food that has been cooked in this way as nouvelle cuisine. dining out is easy with everything from a hamburger to hyper expensive nouvelle cuisine on your doorstep. a style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate. Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine. Dishes commonly include sauces made of vegetable and fruit purees, novel combinations of foods in small quantities, and elegant displays highlighting details of texture and colour
nouvelle cuisine: a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
nouvelle cuisine: style of French cooking that is founded upon the simple preparation and the decorous serving of the food

cuisine

Расстановка переносов

cui·sine

Турецкое произношение

kwîzin

Синонимы

culinary art, kitchen, cooking, dishes, eats, fare, grub, meal, menu

Произношение

/kwəˈzēn/ /kwɪˈziːn/

Этимология

() From French cuisine (“cooking, culinary art, kitchen”) Late Latin cocina, dissimilation of Latin coquina Latin coquere (“to cook”).

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История

cuisine

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