(Gıda) Crisp bread is a flat and dry Nordic type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions away it will keep fresh and edible for a very long time. Crisp bread is a staple of nordic cuisine and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the nordic countries
Crispbreads are thin dry biscuits made from wheat or rye. They are often eaten instead of bread by people who want to lose weight. a thin dry biscuit with a salty taste