A light, but rich, hollow pastry puff which may be filled with a sweet filling for dessert or with a savory one such as chicken salad for a main dish Called a choux pastry after the French word for cabbage, cream puffs do come out of the oven looking like little cabbages Cream Sauce A cream sauce is but a roux you can make this to serve over any vegetable Just chop some onion, sauté in LOTS of butter When onion is translucent, add milk, then flour, stirring until you get the consistency that you want! No measurements needed, just add milk & flour until you get the thickness & taste you want