cream of tartar krem tartar

listen to the pronunciation of cream of tartar krem tartar
Английский Язык - Турецкий язык

Определение cream of tartar krem tartar в Английский Язык Турецкий язык словарь

Связанные Термины

cream of tartar
krem tartar
cream of tartar
tartar kremi
cream of tartar
Krem tartar, beyaz tartar, potasyum bitartarat
cream of tartar
beyaz tartar
cream of tartar
kırımtartar
Английский Язык - Английский Язык

Определение cream of tartar krem tartar в Английский Язык Английский Язык словарь

Связанные Термины

cream of tartar
potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites
cream of tartar
An acid ingredient which stabilizes beaten egg whites As a rule of thumb, use 1/8 teaspoon cream of tartar per egg white or 1 teaspoon per cup of egg whites For meringues, use 1/8 teaspoon cream of tartar for each 2 egg whites
cream of tartar
Potassium acid tartrate, a fast reacting leavening acid which is not used much today, but is worth mentioning as it enhances whiteness when added to Angel Food Cake top of page
cream of tartar
The ingredient left behind from wine fermentation Used as the main ingredient in baking powder and to stabilize beaten egg whites
cream of tartar
Cream of tartar is a white powder used in baking
cream of tartar
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume It's also used as the acid ingredient in some baking powders
cream of tartar
This white powder is the by-product of grape fermentation and is used to stabilize whipped egg whites, meringues, angel food cakes, and marshmallow cremes It is the major component of Baking Powder
cream of tartar
a salt used especially in baking powder
cream of tartar
A natural fruit acid in the form of a fine white powder derived from a crystalline deposit found inside wine barrels Used as the acid in some baking sodas Also used in frostings, candies, and as an egg white stabilizer
Турецкий язык - Английский Язык
cream
To turn into a yellowish white colour; to give something the color of cream
To obliterate, to defeat decisively

We creamed the opposing team!.

Cream-coloured; having a yellowish white colour
The oily part of milk which rises to the top

standard of identity, US The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Semen

When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.

{v} to yield or take off cream
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface
The fatty element of milk
Some ointments or salves to apply to the skin
toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin
To ejaculate
A cream is a substance that you rub into your skin, for example to keep it soft or to heal or protect it. Gently apply the cream to the affected areas. sun protection creams. see also face cream
A cosmetic; a creamlike medicinal preparation
A thick emulsion of oil and water
To mix an ingredient or combination of ingredients until soft, smooth and well-blended Usually the ingredients contain butter or shortening and sugar
To beat until soft, smooth, and fluffy, as for butter and sugar
a pale yellow
The butterfat portion of milk Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy
To take off the best or choicest part of
cream of tartar krem tartar
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