corn syrups

Английский Язык - Турецкий язык

Определение corn syrups в Английский Язык Турецкий язык словарь
corn syrup: (Ticaret) mısır şurubu
corn syrup: mısır pekmezi
corn syrup: glikoz

Английский Язык - Английский Язык

Определение corn syrups в Английский Язык Английский Язык словарь: plural form of corn syrup
corn syrup: A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making
corn syrup: A sugar syrup which have been manufactured from corn May contain flavorings (e g vanilla), and/or preservatives
corn syrup: Sugar in another form: corn syrup, maple syrup, molasses, cane syrup, sorghum, and others Instead of sucrose (table sugar) it is another kind of sugar molecule (i e , dextrose and others) but doesn't meet the FDA definitions of refined sugar so it's not called "sugar " [Substitutes: If you don't have corn syrup you can substitute (1 cup extra-fine granulated sugar + 1/4 cup liquid for (1 cup corn syrup) ]
corn syrup: A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener. a very sweet thick liquid made from corn, used in cooking. Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose
corn syrup: This is a syrup derived from cornstarch It comes in dark and light varieties Light syrup has been clarified and decolorized Dark syrup has a stronger flavor Both are used for desserts, frostings, candies, jams, and jellies
corn syrup: Very sweet syrup similar to golden syrup
corn syrup: syrup prepared from corn
corn syrup: concentrated juice derived from corn