Английский Язык - Турецкий язык
Определение cocoa butters в Английский Язык Турецкий язык словарь
- cocoa butter
- kakao yağı
Связанные Термины
Английский Язык - Английский Язык
Определение cocoa butters в Английский Язык Английский Язык словарь
- plural form of cocoa butter
- cocoa butter
- The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten
- cocoa butter
- Its mainly used is a thickening agent and is a common ingredient in lipsticks, soaps and emollient creams It easily absorbs into the skin and imparts sheen
- cocoa butter
- the whitish yellow fat extracted from cocoa beans during the manufacture of chocolate and then added back at a later stage
- cocoa butter
- It is the fat pressed from the cocoa bean Benefits: Softens and lubricates the skin
- cocoa butter
- Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies It is ideal for molding
- cocoa butter
- The fat expelled from the cocoa bean
- cocoa butter
- Cocoa Butter is a superb moisturizer which slows down moisture loss Known for its hydrating effects, Cocoa Butter is also gentle on the skin and has a pleasing aroma Excellent when used on dry skin or on wrinkles
- cocoa butter
- fatty substance produced from cocoa seeds
- cocoa butter
- Obtained from cocoa beans, used as an emollient Used in suntan lotions as well as the manufacture of chocolate
- cocoa butter
- (Theobroma cacao) A pale yellow fat obtained from dried and naturally fermented cocoa beans The beans grow on a small, spreading, evergreen tree which grows up to 8 m (26 feet) tall Originally from the South and Central American rain forests, it is now cultivated principally in Ghana, Nigeria, and Côte d'Ivoire (Ivory Coast) Fifty to sixty percent of the cocoa bean consists of cocoa butter, which is used as a base for chocolate manufacture The residue, after extraction of the butter, is used to make cocoa powder In cosmetics, it is used as an ointment base, emollient, skin softener and protectant It is moisturizing; it lays down a protective layer that holds moisture to the skin making it a good skin softener It has a slight scent of chocolate
- cocoa butter
- The fat pressed out of pure Cacao paste The paste is 54% fat Has a melting point at human body temperature, is edible and nutritious which presents many industrial uses Is added to pure Cacao Paste to create bar Chocolate
- cocoa butter
- the naturally occurring fat in cacao beans, essential in the making of good chocolate The bean contains approximately 50% cacaobutter
- cocoa butter
- a yellow-white fat from cocoa beans
- cocoa butter
- The natural, cream-colored vegetable fat extracted during the process of making chocolate and cocoa powder
- cocoa butter
- Emollient properties great in soapmaking and lotions Hard at room temperature
- cocoa butter
- the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
- cocoa butter
- stabilizer, thickener
- cocoa butter
- A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter. a fat obtained from the seeds of a tropical tree, used in making some cosmetics
- cocoa butter
- the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate a yellow-white fat from cocoa beans
- cocoa butter
- The fat yielded after the processing of cocoa mass
Связанные Термины
cocoa butters
Расстановка переносов
co·coa buttersТурецкое произношение
kōkō bʌtırzПроизношение
/ˈkōkō ˈbətərz/ /ˈkoʊkoʊ ˈbʌtɜrz/
Resimler
История
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