clupea pontica

listen to the pronunciation of clupea pontica
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herring
A type of small, oily fish of the genus Clupea, often used as food
{n} the name of a small seafish
Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities
A small, silvery fish that swims in large schools
commercially important food fish of northern waters of both Atlantic and Pacific
One of various species of fishes of the genus Clupea, and allied genera, esp
the common round or English herring C
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
harengus of the North Atlantic
commercially important food fish of northern waters of both Atlantic and Pacific valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
The fish is seen in the roll of Edward II
a long silvery coloured fish which swims in large groups in the sea, or its flesh eaten as food
{i} type of edible fish common to the North Atlantic
A herring is a long silver-coloured fish. Herring live in large groups in the sea. Herring is a piece of this fish eaten as food. see also red herring. herrings herring a long thin silver sea fish that can be eaten red herring. Either the Atlantic or the Pacific subspecies of Clupea harengus (once considered two separate species), slab-sided, northern fishes that are small-headed and streamlined, with silvery iridescent sides and a deep-blue, metallic-hued back. The name also refers to some other members of the family Clupeidae. Adults range in length from 8 to 15 in. (20-38 cm). One of the most abundant species of fish, herring travel in enormous schools. They eat planktonic crustaceans and fish larvae. In Europe they are processed and sold as kippered herring; in eastern Canada and the northeastern U.S., most of the herring used are young fishes canned as sardines. Herring taken in the Pacific are used mainly to make fish oil and meal
clupea pontica
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